The coconut tree (Cocos nucifera) is a member of the palm tree family (Arecaceae) and the only living species of the genus Cocos. The term “coconut” (or the archaic “cocoanut”) can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut. The name comes from the old Portuguese word coco, meaning “head” or “skull”, after the three indentations on the coconut shell that resemble facial features. They are ubiquitous in coastal tropical regions and are a cultural icon of the tropics.
It is one of the most useful trees in the world and is often referred to as the “tree of life”. It provides food, fuel, cosmetics, folk medicine and building materials, among many other uses. The inner flesh of the mature seed, as well as the coconut milk extracted from it, form a regular part of the diets of many people in the tropics and subtropics. Coconuts are distinct from other fruits because their endosperm contains a large quantity of clear liquid, called coconut water or coconut juice. Mature, ripe coconuts can be used as edible seeds, or processed for oil and plant milk from the flesh, charcoal from the hard shell, and coir from the fibrous husk. Dried coconut flesh is called copra, and the oil and milk derived from it are commonly used in cooking – frying in particular – as well as in soaps and cosmetics. Sweet coconut sap can be made into drinks or fermented into palm wine or coconut vinegar. The hard shells, fibrous husks and long pinnate leaves can be used as material to make a variety of products for furnishing and decoration.
The coconut has cultural and religious significance in certain societies, particularly in the Western Pacific Austronesian cultures where it features in the mythologies, songs, and oral traditions. It also had ceremonial importance in pre-colonial animistic religions. It has also acquired religious significance in South Asian cultures, where it is used in Hindu rituals. It forms the basis of wedding and worship rituals in Hinduism. It also plays a central role in the Coconut Religion of Vietnam. The falling nature of their mature fruit has led to preoccupation with death by coconut.
Coconuts were first domesticated by the Austronesian peoples in Island Southeast Asia and were spread during the Neolithic via their seaborne migrations as far east as the Pacific Islands, and as far west as Madagascar and the Comoros. They played a critical role in the long sea voyages of Austronesians by providing a portable source of food and water, as well as providing building materials for Austronesian outrigger boats. Coconuts were also later spread in historic times along the coasts of the Indian and Atlantic Oceans by South Asian, Arab, and European sailors. Coconut populations today can still be divided into two based on these separate introductions – the Pacific coconuts and Indo-Atlantic coconuts, respectively. Coconuts were introduced by Europeans to the Americas only during the colonial era in the Columbian exchange, but there is evidence of a possible pre-Columbian introduction of Pacific coconuts to Panama by Austronesian sailors. The evolutionary origin of the coconut is under dispute, with theories stating that it may have evolved in Asia, South America, or on Pacific islands. Trees grow up to 30 m (100 ft) tall and can yield up to 75 fruits per year, though fewer than 30 is more typical. Plants are intolerant of cold weather and prefer copious precipitation, as well as full sunlight. Many insect pests and diseases affect the species and are a nuisance for commercial production. About 75% of the world’s supply of coconuts is produced by Indonesia, the Philippines, and India combined.
Username: Bongsong Published on 2024-10-07 03:06:44 ID NUMBER: 122412
Spiti is located in the cold desert mountain region of the Himalayas. The valley is characterised by its stark landscapes, ancient monasteries, and vibrant Buddhist culture. The region is also one of the least populated places in India.
During the winter months, the snow turns the hills and valleys of Kashmir into dream destinations. Also known as Paradise on Earth, the Kashmir Valley is surrounded by the Himalayan and Pir Panjal mountain ranges. Check out this valley for the high-altitude oligotrophic lakes, lush meadows, and beautiful gardens.
India is home to several breathtaking valleys, and each of them have their own unique charm and natural beauty. If you are wondering what to do and where to be this new year, we suggest you hit the valleys in India for a memorable holiday.
It’s the diversity of these landscapes that has captured our hearts. Nestled between mountain ranges, these valleys add a lot to India's geographical diversity. Some of these valleys are adorned with vibrant flowers, while others are famous for sprawling meadows.
Let’s check out some of India’s finest valleys.
Valleys are captivating and diverse landscapes that can be found all around the world. From towering mountain valleys to lush green meadows, they showcase the incredible beauty and wonder of nature. Valleys are formed through various geological processes, and they offer a unique habitat for a wide range of plant and animal species.In this article, we will explore 17 fascinating facts about valleys that will enhance your understanding and appreciation of these natural wonders. We will delve into the formation of valleys, their different types, and the ecological significance they hold. From the stunning beauty of the Grand Canyon to the hidden valleys tucked away in the remote corners of the world, join us on a journey to discover the awe-inspiring secrets of valleys.So, let’s get started and uncover the wonders that lie within these breathtaking landscapes!
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A valley is a low stretch of land between hills, especially one that has a river flowing through it.
...a wooded valley set against the backdrop of Monte Rosa.
...the Loire valley.
Synonyms: hollow, dale, glen, vale More Synonyms of valley
March 29th has come and gone – the first milestone in the roadmap out of lockdown, you can now meet 5 other people or another household outdoors. Making the most of the warm weather, (snow is forecast next week!?), my daughters and I sat with my elderly parents in their garden, the first time I have seen them, not behind glass for many weeks, and another step closer to being able to share a hug. My mum, never one for holding back, commented on my ‘lockdown locks’, and how I must be looking forward to the opening of hairdressers so my mane could be coiffured by a professional as opposed to me coaxing it into any style that doesn’t look like I have been pulled ‘through a hedge backwards’. Well, this got me thinking about my appearance, if I’m really honest as a busy working mum of two teens, it’s not a subject that even at the best of times, I give a lot of thought to, but during the last year, it’s fair to say I may have gone a little feral.
Flowers come with in-built wiring that connects them straight to our hearts and souls. Their infinite beauty, numerous hues, intoxicating aromas, and loud existence is enough to charm any human being. While there are endless varieties of flowers in India, here we will put the lily plant in the spotlight. So, let’s understand more about the top 10 lily plants and their care prerequisites!
This Fruit Salad recipe is filled with loads of fresh fruit, coated in a light honey-lime dressing. It’s easy, refreshing, delicious, and pairs so well with just about anything. Perfect for summer BBQ’s and potlucks!
Looking for more delicious ways to use fruit? Don’t miss this beautiful Dessert Fruit Pizza or Fruit Bruschetta – both are perfect for summer entertaining!
As much as we absolutely love our Creamy Deli Fruit Salad, it’s so nice to have a simple Fruit Salad in your back pocket – one without cream, yogurt, marshmallows, or nuts. Just gorgeous fresh fruit lightly coated in a sweet, bright dressing. This way the fruit really shines.
We can’t get enough of this one and neither can anyone else, since it’s always devoured whenever we make it!
In 2009, I received an email seeking help. It said, “I’m trying to find a loving home for Dovee, a white pigeon I have in my bathtub in Pacifica, CA.” And that is how the story of Cheryl and SUPER Dovee began.
Cheryl was new to birds but a lover of animals and she was determined to help this stray King pigeon that had been hanging around a neighborhood shopping center. She had initially found him a home but he had been returned and needed another. MickaCoo Pigeon & Dove Rescue was full up and the best we could offer at the time was coaching about how to care for him and a spot on our waiting list.
Cheryl was a quick study and took wonderful care of Dovee while he waited for an opening with MickaCoo. Cheryl began volunteering with us at outreach events all over the Bay Area, helping to inspire support for these smart, gentle birds that are so under-served and overlooked. And she continued to foster Dovee until the day someone inquired about adopting him- that’s when she realized that Dovee was already home- with her, and on October 4th, 2009, Cheryl officially adopted Dovee.
I call Dovee “SUPER Dovee” not because he is so special and charismatic (which he is) nor because he looks so good in his SUPER Dovee Pigeon Pants, complete with cape (which he does) but because he brought with him Cheryl- an incredibly amazing supporter for MickaCoo. Cheryl has invested thousands of hours of her time as a volunteer these past four years and donated thousands of dollars. She has lovingly fostered more than 100 pigeons and doves in her five-star aviary and bird room. Cheryl has introduced thousands of event-goers to the plight and potential of these birds; logged thousands of miles on the road; donated nearly a ton of pigeon feed and hosted five $1K Garage Sale Fundraisers for MickaCoo. Cheryl has braved heartbreaking rescues including saving homing pigeons used for testing in a university lab and 216 Persian High Flyers abandoned in filthy sheds. Cheryl serves as the Chair of MickaCoo’s Advisory Committee and our Financial Coordinator and inspires all of us every day with her big, strong heart.
