The coconut tree (Cocos nucifera) is a member of the palm tree family (Arecaceae) and the only living species of the genus Cocos. The term “coconut” (or the archaic “cocoanut”) can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut. The name comes from the old Portuguese word coco, meaning “head” or “skull”, after the three indentations on the coconut shell that resemble facial features. They are ubiquitous in coastal tropical regions and are a cultural icon of the tropics.
It is one of the most useful trees in the world and is often referred to as the “tree of life”. It provides food, fuel, cosmetics, folk medicine and building materials, among many other uses. The inner flesh of the mature seed, as well as the coconut milk extracted from it, form a regular part of the diets of many people in the tropics and subtropics. Coconuts are distinct from other fruits because their endosperm contains a large quantity of clear liquid, called coconut water or coconut juice. Mature, ripe coconuts can be used as edible seeds, or processed for oil and plant milk from the flesh, charcoal from the hard shell, and coir from the fibrous husk. Dried coconut flesh is called copra, and the oil and milk derived from it are commonly used in cooking – frying in particular – as well as in soaps and cosmetics. Sweet coconut sap can be made into drinks or fermented into palm wine or coconut vinegar. The hard shells, fibrous husks and long pinnate leaves can be used as material to make a variety of products for furnishing and decoration.
The coconut has cultural and religious significance in certain societies, particularly in the Western Pacific Austronesian cultures where it features in the mythologies, songs, and oral traditions. It also had ceremonial importance in pre-colonial animistic religions. It has also acquired religious significance in South Asian cultures, where it is used in Hindu rituals. It forms the basis of wedding and worship rituals in Hinduism. It also plays a central role in the Coconut Religion of Vietnam. The falling nature of their mature fruit has led to preoccupation with death by coconut.
Coconuts were first domesticated by the Austronesian peoples in Island Southeast Asia and were spread during the Neolithic via their seaborne migrations as far east as the Pacific Islands, and as far west as Madagascar and the Comoros. They played a critical role in the long sea voyages of Austronesians by providing a portable source of food and water, as well as providing building materials for Austronesian outrigger boats. Coconuts were also later spread in historic times along the coasts of the Indian and Atlantic Oceans by South Asian, Arab, and European sailors. Coconut populations today can still be divided into two based on these separate introductions – the Pacific coconuts and Indo-Atlantic coconuts, respectively. Coconuts were introduced by Europeans to the Americas only during the colonial era in the Columbian exchange, but there is evidence of a possible pre-Columbian introduction of Pacific coconuts to Panama by Austronesian sailors. The evolutionary origin of the coconut is under dispute, with theories stating that it may have evolved in Asia, South America, or on Pacific islands. Trees grow up to 30 m (100 ft) tall and can yield up to 75 fruits per year, though fewer than 30 is more typical. Plants are intolerant of cold weather and prefer copious precipitation, as well as full sunlight. Many insect pests and diseases affect the species and are a nuisance for commercial production. About 75% of the world’s supply of coconuts is produced by Indonesia, the Philippines, and India combined.
Username: Bongsong Published on 2024-10-07 03:06:44 ID NUMBER: 122412
Viola plants thrive in cool, moist environments with well-drained soil and partial shade. They are versatile flowering plants and can grow in various conditions, including gardens, borders, containers, and even as ground cover.
Violas prefer slightly acidic to neutral soil pH (around 6.0 to 7.5). In hotter climates, if you provide them with afternoon shade, it could also help prevent wilting.
The Viola flower, also known as the Violet, is a flowering plant belonging to the large family of Violaceae, which consists of over 680 different species. Its delicate yet very vibrant, violet blooms make for stunning additions to ornamental displays in gardens and even as cut flowers.
The Sorbet series of violas, such as this Midnight Glow selection, resist stretching and stay compact through winter and even as temperatures rise in the spring.
Abstract June plants and flowers background Photograph by Aleksandr Volkov
Abstract June blue, ping, green, yellow plants and flowers nature background
Peacocks have long been a part of traditional Mehndi designs due to their cultural significance. The peacock pattern is characterised by its curvy lines and detailed feather motifs. Though it may seem complex, starting with a basic outline and adding feather-like details makes it easier to master. It’s a great choice for those looking to add a unique touch to their Mehndi.
Heart motifs are a popular choice for Karwa Chauth as they symbolise love and commitment. These designs typically feature a heart shape filled with intricate details such as floral patterns or geometric shapes. The design can be placed in the centre of the palm or along the wrist for a romantic touch.
For those who love a modern twist, geometric patterns are the way to go. This style involves using shapes like triangles, squares, and diamonds to form a unique and eye-catching design. The patterns can be as simple or complex as you like, making it suitable for beginners as well as experienced artists.
Lastly, for those who want to go all out, a bridal-inspired Mehndi design is a perfect choice. This style is more elaborate, featuring intricate details that cover the entire hand. It includes motifs like peacocks, flowers, paisleys, and sometimes even portraits. Though it takes more time and effort, the stunning result is worth it for such a special occasion.
Mandala Mehndi designs have become a favourite for festivals like Karwa Chauth. This pattern involves drawing a circular motif with detailed patterns radiating outward, resembling a traditional mandala. The symmetrical design looks intricate but is surprisingly simple to create, especially if you start with the basic shapes and gradually fill in the details.
Arabic Mehndi designs are distinguished by their bold lines and spacious patterns, creating a stunning contrast. This style usually features floral elements and geometric shapes that stretch from the fingers to the wrist. It’s easy to create and less time-consuming, making it a great choice for Karwa Chauth when you have other preparations to handle.
Floral Mehndi designs are timeless and perfect for adding a touch of grace to your look. These designs can range from small, scattered flowers to large, detailed blooms covering the palms and fingers. They are relatively easy to draw, making them an excellent option for those new to Mehndi application. Just start with basic flower shapes and add small details for a more intricate finish.
Leafy trails are a popular option for those who prefer an easy yet eye-catching design. This style features a series of leaves or vines trailing across the fingers and wrist. It can be combined with flowers or small paisley designs to give it a fuller appearance. This pattern is ideal for beginners who want something quick and charming.
The circular motif is one of the most traditional Mehndi designs for Karwa Chauth. This style typically features a large circular design in the centre of the palm, surrounded by smaller patterns like paisleys, dots, or leaves. It’s simple to create and looks beautiful with its bold and symmetrical structure.
For those who prefer a more subtle look, a minimalist design is perfect. It involves using simple lines, dots, and floral patterns to create a delicate yet elegant look. Minimalist designs often focus on the fingertips, leaving the rest of the hand bare or with light detailing. It’s a great choice if you’re short on time but still want to make a stylish statement.
Karwa Chauth is a time-honoured tradition where married women fast for the long life and well-being of their husbands. Mehndi (henna) plays a significant role in this festival, symbolising love and prosperity. The intricate patterns applied on the hands are not only stunning but also add a traditional touch to the celebrations. If you're looking for inspiration, here are ten beautiful Mehndi designs for Karwa Chauth that are easy to create and perfect for the occasion.
In the bustling city of Bangalore, where the pace of life is fast, there's a softer, more colourful side waiting to be explored. Amidst its urban landscape, Bangalore hides pockets of vibrant colours and sweet fragrances in its numerous florist shops, each telling its own unique story through bouquets and blooms. These aren't just the best shop in Bangalore; they're gateways to expressing the deepest emotions and celebrating life's special moments with a touch of nature's beauty.
Also known as Asian Pegionwings and scientifically known as Clitoria ternatea, Aparajaita belongs to the family of Fabaceae. It is also considered a holy flower because it is offered to Lord Shiva. Aparajita is among the flowers that bloom every year and is surely the show-stopper because of its shaded appearance on the petals.
Hands down, this is one of the most unique-looking flowers that bloom all year round. All credit goes to its striking appearance. These flowers look attractive and decorative from a distance, but as you get closer, you will know why they are called Snapdragons. The face of the flowers resembles the face of dragons. The snapdragons are also known as antirrhinum and dragon flowers. You can also call them group flowers as they do grow and bloom in a group shooting upwards at the upper tip of the plant.
Well, the trumpet word is added to the name because of the flower’s trumpet-like face opening. The golden trumpet is a flower that can bloom all year round. Apart from its beautiful appearance, this all-year flowering plant is used to kill bacteria and reduce swellings. It is scientifically known as Allamanda cathartica and is native to Brazil.