The Congress Party is the common name for the Indian National Congress. It is one of the world's oldest political parties. It was established in 1885. After independence, it played a significant role in Indian politics at national and state levels. Under Nehru's leadership, the party attempted to establish a contemporary secular democratic republic in India. It ruled until 1977, again from 1980 to 1989, although its popularity declined eventually. The party is pro-secularism and aims to welfare marginalized groups and minorities. It is a humane supporter of new economic changes. In the 2004 elections, it emerged as the single largest party with 145 seats, and it now serves as the center's opposition.
Username: Ripon Published on 2025-02-04 02:00:13 ID NUMBER: 129843
Dahi vada could be a prevalent Indian dish that can moreover be served either as a fundamental dish or as a backup to vegetable dishes.
The dish begins from North India and comprises fricasseed balls (vadas) that are splashed in a thick yogurt (dahi). This prevalent road nourishment is regularly topped with flavors such as chili, cumin, chat masala, coriander, and different chutneys. The dish is additionally prevalent at merry events such as weddings, and gives aperfect refreshment on a hot summer day.
Idli Sambar may be generous, fulfilling, comforting and solid supper of delicate feathery idlis served with savory, spiced, and softly tart sambar - a vegetable stew made with lentils and grouped vegetables. It may be a winning combination made for each other.
Along with its delicious taste, it contains a lot of nutrients. It is too light to digest for everyone. Nowadays there are plenty of varieties exist of idlis. But no doubt, the traditional and authenticidlis are more delicious.
Although India doesn't have any national snacks but voting conduct for the national snacks then no doubt the clear winner would be Golgappe. Because the list of Indian snacks is incomplete without Golgappe. Also, it is the most common street food in India.
Golgappa is known bydifferent names like panipuri, gupchupp, golgappa, water balls, etc. across the Indian Subcontinent.
The crispy golgappe is made up of wheat flour or rava after deep frying. Potato, peas, onion, coriander, chutney stuffed firm puri splashed in acrid and tangymint and tamarind flavored water.A golgappa effortlessly fills one mouth. There is a variety of flavored water used in golgappe. Mint, lemon, green chili, tamarind, cumin seeds are the main ingredients used in preparing water for golgappe.
Namak para could be a fresh and crunchy Indian nibble, made using all-purpose flour or entirety wheat flour that's prevalently arranged amid celebrations such as Holi and Diwali.
They are moreover idealized to chomp on with a hot glass of evening tea or coffee.People who have sweet tooth can delight themselves with the sweetcounterpart of Namak Para called ShakkarPara.
The Indianapolis Zoo is renowned for its pioneering research on elephant reproduction. The very first African elephants to have been conceived and born through artificial insemination were born here! One of the zoo’s elephants, Kubwa, was the first African elephant to give birth to one of these miracle babies in 2000. Kubwa can be seen in the Plain Exhibit, along with the rest of her elephant herd.
The exhibit is structured as a large savannah with trees and tall grasses surrounding it. It’ll make you feel like you’re on a safari in Africa! In addition to the elephants, you can also spot other African animals like cheetahs and giraffes. And during the summer, you can visit the Wild Encounter Station at the exhibit’s entrance. Here you can meet some of the zoo’s animal ambassadors like hedgehogs, turtles, parrots, and snakes.
Best times to visit the Indianapolis Zoo:
The ideal time to visit the Indianapolis Zoo is in the spring when the temperatures and weather are moderate. During the warmer summer months, animals are more active in the mornings when it’s cooler.
If it’s raining, you may not be able to see many of the outdoor exhibits. However, there are still plenty of indoor exhibits to enjoy, like the zoo’s daily dolphin presentations, the Deserts Exhibit, and the Simon Skjodt International Orangutan Center.
Warm-weather animals may not be available during the winter. However, you can still see many other animals that love the cold weather. Winter is often the best time to see animals like Amur tigers, Arctic foxes, California sea lions, and Alaska brown bears.
Undoubtedly, you must have heard stories about how India got independence and its struggle to achieve it. Let's get into it more. India was under the rule of the Britishers for almost 200 years, and there is no doubt that the period of those 200 years was a very tough time for the people of India. Despite the number of challenges and hardships, Indians never gave up and fought bravely for freedom, thus giving emergence to many freedom fighters.
The freedom fighters, whom we will discuss one by one in this article, are the people who chose to stand against the British Empire to fight with them for the freedom of India. These freedom fighters were the real heroes who fought with all that they had just to set India free from the rule of the Britishers. They devoted their whole life and even sacrificed their lives to make India an independent country.
In this article, we will learn about some of the most prominent freedom fighters of India who were active from 1857 to 1947. We must remember their efforts and contributions, as they are the ones who played a very significant role in shaping the history of India. So, let's dive in and discuss these brave individuals who fought for India's freedom:
The Indian Python, also called black-tailed python or Asian rock python, is one of the largest snakes, with an average of almost 10 feet.
These types of pythons have muscular bodies with light yellow to almost black hues and dark brown blotches.
They inhabit various habitats, including grasslands, marshes, rocky foothills, and open forests. Indian Pythons often live near water, highlighting their excellent swimming ability.
Moreover, these nocturnal hunters use their powerful constricting abilities to catch and subdue their prey, mainly mammals and birds. Although they usually prey on small animals, they hunt larger prey such as deer or antelope.
The West Indian Fuzzy Chiton mainly lives from southern Florida to Panama, including Mexico and the West Indies. It thrives on high-intertidal rocks, enduring harsh and variable conditions.
This type of mollusk doesn't grow beyond 2.8 inches in length. Spiky and banded with various hues of black, its girdle encloses the creature's plates, acting as an exterior armor.
Now, the shell of chitons typically comprises eight distinct plates. The West Indian Fuzzy Chiton, though, presents an anomaly. It boasts a fifth valve, split into two symmetrical halves. These halves function independently from the other, separated by a griddle-like tissue.
The Indian Crested Porcupine is a nocturnal mammal in southern Asia and the Middle East. It has long, thin quills on its head and back, which it raises when threatened. Moreover, it can adapt well to various environments, including rocky hillsides and sandy deserts.
During the day, the Indian Crested Porcupine stays in its burrow. Then, it ventures out at night to forage. The porcupine feeds on roots, fruits, and crops. It also gathers bones to supplement its diet with essential minerals.
A study on Indian Crested Porcupine's quills reveals the development of antibacterial keratin microparticles1. These microparticles enhance pharmacological action against harmful bacteria, like Escherichia coli and Staphylococcus aureus, showing up to a 55% improvement when coated with lipids from the same quills. This groundbreaking study demonstrates potential use in clinical applications.
The House Crow stands out with its grey neck and belly, contrasting its otherwise black feathers. With a size of around 16 inches, this crow species is on the smaller side. While primarily recognized in India, it has adapted to diverse regions, including Africa, Europe, and other parts of Asia.
A true omnivore, the House Crow consumes a range of diets from plant-based materials to various types of meat, often scavenging around human population centers.
