The act of harvesting wood goes back approximately 1,000,000 years, when human ancestors used wood ash to make fire.
Since then, humans have grown more and more dependent on forest resources. Over the years, it became clear that rules had to be put in place to meet the need for forest products in the long term.
The earliest trace of sustainable forest management comes from 16th-century Germany. Then, forest properties were divided into sections to ensure concurrent harvesting and regeneration.
Modern forest management is deeply intertwined with natural resource management. Many forest managers understand the need to conserve forest trees to ensure continuous supply. Despite good intentions, exploitative practices persist.
Illegal logging, clear-cutting, and monoculture plantations are some of the unsustainable practices we see in the industry today. When forests are managed unsustainably, many unnecessary challenges arise for humans and animals now and in the future.
Username: Bishal_Pics Published on 2024-12-12 02:47:26 ID NUMBER: 126622
Ujjayanta Palace in Agartala, Tripura, was built between 1899 and 1901 as the royal residence of Maharaja Radha Kishore Manikya. Overlooking the picturesque capital city, this magnificent palace served as the seat of the Tripura royal family until India's independence. Today, it stands as the Ujjayanta Museum, showcasing the rich cultural heritage of the region.
Banana | Description, History, Cultivation, Nutrition, Benefits, & Facts | Britannica
banana, fruit of the genus Musa, of the family Musaceae, one of the most important fruit crops of the world. The banana is grown in the tropics, and, though it is most widely consumed in those regions, it is valued worldwide for its flavour, nutritional value, and availability throughout the year. Cavendish, or dessert, bananas are most commonly eaten fresh, though they may be fried or mashed and chilled in pies or puddings. They may also be used to flavour muffins, cakes, or breads. Cooking varieties, or plantains, are starchy rather than sweet and are grown extensively as a staple food source in tropical regions; they are cooked when ripe or immature. A ripe fruit contains as much as 22 percent of carbohydrate and is high in dietary fibre, potassium, manganese, and vitamins B6 and C.
