History and Background
The World Wildlife Fund established World Rhino Day in 2010 with the initiative of Lisa Jane Campbell and Chantal Dickson. The event raises awareness about protecting the various ecosystems where rhinos exist.
The first World Rhino Day involved protests and auctions that raised awareness and promoted the protection of both African and Asian rhino species. In 2011, the day gained support from organizations like the International Rhino Foundation (IRF) and Save the Rhino International.
The increased awareness helped stress the importance of protecting rhinos from poaching and illegal horn trading.
Today, World Rhino Day has become a global platform for advocating stricter anti-poaching laws, encouraging generous campaigns and supporting innovative conservation projects. This year, the theme is "Five Rhino Species Forever."
History of the Ujjayanta Palace Agartala Tripura
Ujjayanta Palace in Agartala, Tripura, was built between 1899 and 1901 as the royal residence of Maharaja Radha Kishore Manikya. Overlooking the picturesque capital city, this magnificent palace served as the seat of the Tripura royal family until India's independence. Today, it stands as the Ujjayanta Museum, showcasing the rich cultural heritage of the region.
Banana description history
Banana | Description, History, Cultivation, Nutrition, Benefits, & Facts | Britannica
banana, fruit of the genus Musa, of the family Musaceae, one of the most important fruit crops of the world. The banana is grown in the tropics, and, though it is most widely consumed in those regions, it is valued worldwide for its flavour, nutritional value, and availability throughout the year. Cavendish, or dessert, bananas are most commonly eaten fresh, though they may be fried or mashed and chilled in pies or puddings. They may also be used to flavour muffins, cakes, or breads. Cooking varieties, or plantains, are starchy rather than sweet and are grown extensively as a staple food source in tropical regions; they are cooked when ripe or immature. A ripe fruit contains as much as 22 percent of carbohydrate and is high in dietary fibre, potassium, manganese, and vitamins B6 and C.
