Banana plants thrive naturally on deep, loose, well-drained soils in humid tropical climates, and they are grown successfully under irrigation in such semiarid regions as southern Jamaica. Suckers and divisions of the rhizome are used as planting material; the first crop ripens within 10 to 15 months, and thereafter fruit production is more or less continuous. Frequent pruning is required to remove surplus growth and prevent crowding in a banana plantation. Desirable commercial bunches of bananas consist of nine hands or more and weigh 22–65 kg (49–143 pounds). Three hundred or more such bunches may be produced annually on one acre of land and are harvested before they fully ripen on the plant. For export, the desired degree of maturity attained before harvest depends upon distance from market and type of transportation, and ripening is frequently induced artificially after shipment by exposure to ethylene gas.
Username: Khairool Published on 2024-11-29 10:23:41 ID NUMBER: 125820
Banana is the most preferred food among monkeys. But like monkeys, elephants also like to eat bananas and banana plants. In common with humans, other animals are more or less prone to colds. But monkeys are not affected by this common cold. However, even if they do not have a cold, they carry viruses that are harmful to other animals. For this reason, various types of viral diseases spread from them. Do you know mysterious facts about monkeys that can mimic?
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Curious about plantains, the banana look-alikes in grocery stores? Here's a guide to the differences between plantains vs. bananas, including the most delicious ways to eat both fruits.
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Banana | Description, History, Cultivation, Nutrition, Benefits, & Facts | Britannica
banana, fruit of the genus Musa, of the family Musaceae, one of the most important fruit crops of the world. The banana is grown in the tropics, and, though it is most widely consumed in those regions, it is valued worldwide for its flavour, nutritional value, and availability throughout the year. Cavendish, or dessert, bananas are most commonly eaten fresh, though they may be fried or mashed and chilled in pies or puddings. They may also be used to flavour muffins, cakes, or breads. Cooking varieties, or plantains, are starchy rather than sweet and are grown extensively as a staple food source in tropical regions; they are cooked when ripe or immature. A ripe fruit contains as much as 22 percent of carbohydrate and is high in dietary fibre, potassium, manganese, and vitamins B6 and C.
