History of Koishikawa Korakuen Garden
The land on which Koishikawa Korakuen Gardens sits today first belonged to Tokugawa Yorifusa, the founder of the Mito branch (present day Ibaraki prefecture) of the ruling Tokugawa Clan. His son, Mitsukuni, completed the construction of the residence and garden in 1629. Mitsukuni conceptualized Confucian teachings when planning this garden, taking inspiration from important Chinese Confucian scholars and their sayings. In fact, the name of the garden, “Korakuen”, derives from a quote from a book by Fan Zhongyan, a scholar from the Song Dynasty of ancient China.
History of the Ujjayanta Palace Agartala Tripura
Ujjayanta Palace in Agartala, Tripura, was built between 1899 and 1901 as the royal residence of Maharaja Radha Kishore Manikya. Overlooking the picturesque capital city, this magnificent palace served as the seat of the Tripura royal family until India's independence. Today, it stands as the Ujjayanta Museum, showcasing the rich cultural heritage of the region.
Banana description history
Banana | Description, History, Cultivation, Nutrition, Benefits, & Facts | Britannica
banana, fruit of the genus Musa, of the family Musaceae, one of the most important fruit crops of the world. The banana is grown in the tropics, and, though it is most widely consumed in those regions, it is valued worldwide for its flavour, nutritional value, and availability throughout the year. Cavendish, or dessert, bananas are most commonly eaten fresh, though they may be fried or mashed and chilled in pies or puddings. They may also be used to flavour muffins, cakes, or breads. Cooking varieties, or plantains, are starchy rather than sweet and are grown extensively as a staple food source in tropical regions; they are cooked when ripe or immature. A ripe fruit contains as much as 22 percent of carbohydrate and is high in dietary fibre, potassium, manganese, and vitamins B6 and C.
