Tropical fruit Kathal (Jackfruit)

Tropical fruit Kathal (Jackfruit)

Bongsong · 9 months ago

Discover the unique and versatile taste of our Kathal, commonly known as Jackfruit, a tropical delight that brings a burst of sweetness and nutrition to your table. This exotic fruit is celebrated for its distinct flavor, combining sweet, tropical notes with a hint of tanginess, making it a culinary treasure.

Our Kathal is carefully sourced to ensure it is fresh and ripe. The fruit is encased in a large, spiky green exterior, which when opened reveals succulent yellow pods. These pods are firm and fibrous, providing a satisfying texture that can be enjoyed in various ways. Whether eaten fresh, cooked in savory dishes, or used as a meat substitute in vegan recipes, jackfruit’s versatility knows no bounds.

Jackfruit is not only delicious but also packed with nutrients. It is an excellent source of vitamins A and C, dietary fiber, and antioxidants, contributing to improved digestion, boosted immunity, and overall well-being. The large size of the fruit makes it perfect for sharing with family and friends, ensuring everyone can enjoy its rich flavors and health benefits.

Nong Nooch Tropical Botanical Garden, Pattaya City, Thailand

Bongsong · 10 months ago

These 600-acre gardens were originally purchased with the intention to make a fruit plantation but were instead turned into a wildlife conservation project. They are now divided into nine different sections including the ‘Flower Valley’, ‘French Garden’ and ‘Stonehenge Garden’.

PINEAPPLE | Introduction | TFNet | International Tropical Fruits

Bongsong · 10 months ago

Pineapple is cultivated predominantly for its fruit that is consumed fresh or as canned fruit and juice. Pineapple is the only source of bromelain, a complex proteolytic enzyme used in the pharmaceutical market and as a meat-tenderising agent. The stems and leaves of pineapple plant are also a source of fibre that is white, creamy and lustrous as silk. Pineapple fibre has been processed into paper with remarkable qualities of thinness, smoothness and pliability. Parts of the plant are used for silage and hay for cattle feed. Processing wastes in the form of shell, core materials and centrifuged solids from juice production are also used as animal feed. Alcoholic beverages can also be made from juice.