It was just over a month since forest officials seized 12 peacocks from the old city residence of a pet shop owner and slapped cases against him. Sleuths of the anti- poaching squad could not arrest him then, for violation of the Wildlife Act, 1972, by breeding the national bird in captivity. Any action against him now appears quite unlikely.
The assistant conservator of forests (surveillance cell) Kondal Rao has been sent on deputation to Hyderabad Metropolitan Development Authority, whereas the post of forest range officer (anti-poaching) has been lying vacant for over four months. Deputy forest range officer SK Baba Khadir Vali, who led the raid, has been shifted to forest utilisation office. That leaves only two wildlife associates (temporary posts) to enforce the Wildlife Act.
According to sources in the department, the pet shop owner, SA Sohail, who runs Fur and Feathers in Banjara Hills, also had business partnership with Nehru Zoological Park for supply of exotic birds.
Sohail has, according to officials, supplied exotic birds to the zoo and is learnt to have been breeding peacocks, including two pure white peacocks, in the cellar of his house in Mochi Colony, Kalapathar. It is also learnt that those who raided Sohail’s house had come under fire from their bosses and explanation was sought from some in the form of showcause notice. However, the principal chief conservator of forests (wildlife) AV Joseph was unavailable for comments despite repeated attempts.
Officials, based on a tip off, raided Sohail’s residence on May 11 and could not arrest him since he was in Mumbai then. But cases were registered against him under section 9 and 39 of the Wildlife Act, which would get him imprisonment up to 7 years.
“Sohail has come back and is very much in Hyderabad. It is just that no one in the department is showing any interest in following up the case and arrest the offender,” pointed out an official on condition of anonymity.
The anti-poaching squad has been conducting raids and the seizure of 12 peacocks, listed as schedule-1 protected species, was certainly one of their biggest catch till date. Hunting, petting and breeding of any wildlife species listed in schedule I and II can attract imprisonment of three to seven years.
Meski · 1 year ago Published on 2024-10-17 05:56:25 ID NUMBER: 123523
Latin name: Artocarpus heterophyllus
Other names: Jack tree
Uses: fruit, vegetable, pickled, fried, chips, flour, dessert
What is jackfruit?
The largest tree fruit in the world, jackfruit belongs to the Moraceae family, which includes fig, mulberry, and breadfruit. Weighing anywhere between 10 and a whopping 50 pounds or more, these enormous fruits have thick, bumpy greenish-brown skin that looks almost lizard-like. Inside you’ll find a mass of plump, stringy yellow pods. Relished both green and ripe, jackfruit is increasingly available in fresh, frozen and canned form.
Why is jackfruit healthy?
Who would have guessed that a low-carb fruit packed full of antioxidants, magnesium, fiber, and vitamin B6 could also be a superior meat replacement? In 2016, plant-based eaters made it a Google “rising star” based on search volume, praising jackfruit for its versatility and unique, meat-like texture. Studies show it also may reduce risk factors for cardiovascular disease, cancer, and osteoporosis.
What does jackfruit taste like?
When ripe, jackfruit is sweet like a banana, with a slightly tangy acidity reminiscent of pineapple. The bulbs have a bouncy texture like gummy candy. Unripe jackfruit is not sweet and is consumed in cooked form only, almost always in savory dishes. When roasted, compounds found in jackfruit seeds can produce aromas similar to processed cocoa beans. As a result, efforts are underway to see if the seed powder could work as a cacao alternative.
How do I use jackfruit?
Ripe jackfruit is eaten raw out of hand as well as featured in tropical desserts and sweets around the world, including the crushed ice and condensed milk dessert halo-halo in Philippines, Vietnamese chè, and the South Indian mini pancakes chakka nei appam. Since ripe jackfruit is naturally sweet, it is also processed into candies, syrups, juice concentrates, and preserves. Toasted and salted, the seeds make a popular snack.
You can cook unripe jackfruit in a variety of ways. The bulbs can be boiled for salads, fried like cutlets, or simply grilled or sautéed like a vegetable. In many Asian countries, jackfruit is stewed with meat and often served with steamed rice. In the southern states of India, sliced jackfruit bulbs are deep fried and eaten as chips. Through tropical South and Southeast Asia, people consume it in curries or straight off the tree. Cooks in the West have more recently taken a fancy to jackfruit, using it to make taco fillings, salads, burgers, and a vegetarian version of pulled pork. The dried fruit and seeds can be ground into flour.
What does jackfruit pair well with?
Jackfruit likes other tropical flavors — think coconut, and South or Southeast Asian spices.
Where does jackfruit grow?
Jackfruit is native to South and Southeast Asian countries, and is believed to have originated in the region between the Western Ghats of India and the rainforests of Malaysia. Tropical lowlands are ideal for its cultivation; today it’s grown widely throughout the tropical regions of the world. The English name “jackfruit” is derived from the Portuguese “jaca” which comes from the Malayalam term “chakka.”
How to buy jackfruit:
Unripe, it should be firm and sturdy. When ripe, it will become softer and more aromatic. Avoid too-soft or browning specimens.
Fun jackfruit fact:
The wood of the jackfruit tree is resistant to fungus and termites, which makes it an ideal building material for houses and furniture.
Recent studies reveal jackfruit’s promising role in managing type 2 diabetes. One study demonstrated that incorporating jackfruit flour into the diets of individuals with type 2 diabetes significantly improved markers of blood sugar control, including reductions in HbA1c as well as both fasting and postprandial glucose. This result indicates that jackfruit flour could serve as an effective component of medical nutrition therapy for diabetes.
Another investigation focused on the blood sugar-lowering properties of jackfruit seeds. This study used animal models to show that jackfruit seed extract could significantly reduce blood glucose levels and possibly enhance the effects of diabetes medications. (Our view on the use of animals in medical research is here.)
Even jackfruit leaves may have medicinal qualities. In Indian Ayurveda tradition, consuming hot water extracts of (jackfruit) kathal leaves is said to help treat type 2 diabetes.
Collectively, these studies and traditional uses suggest that different parts of the jackfruit — be it the flour, seeds, or leaves — could be beneficial in the dietary management of diabetes.
Jackfruit is an outstanding fruit native to India but growing worldwide as a meat alternative. It is a giant fruit regularly ripening to 20- 55 pounds or 10-25 kg with yellow flesh and rough green skin.
Table of Contents
Nutritional Profile of Jackfruit
Benefits of Jackfruit for Diabetes
Risks of Over Consuming Jackfruit For Diabetes
Other Benefits of Jackfruit
Conclusion
Frequently Asked Questions (FAQs)
Jackfruit is rich in nutrients and contains carbohydrates, proteins, vitamins, minerals and phytochemicals. Also, it has the composition of shredded meat, so it is considered a substitute among vegans and vegetarians.
Jackfruit affects your blood sugar levels, so people with diabetes need to know about it well before incorporating it into their diet. In addition, jackfruit lowers high blood pressure, cures stomach ulcers, and cures constipation. This curing is because of its abundant source of fibre content that reduces your appetite and hunger cravings.
The common questions are people with diabetes eat Jackfruit? How much sugar content does jackfruit have? How to utilise jackfruit seeds and leaves for diabetes? Dive in to know more about jackfruit and diabetes and how this fruit can enable you to maintain healthy blood sugar levels.
Jackfruit’s antioxidant content may have beneficial properties for your heart. Oxidation in the body can contribute to inflammation and even elevate blood cholesterol and blood pressure. The antioxidants in jackfruit work to combat oxidation and free radicals, preventing their accumulation in cells and organs like the heart.
The soluble fiber content of jackfruit may also have a cholesterol-lowering effect. Higher amounts of fiber intake are associated with lower overall cholesterol levels as well as lower LDL cholesterol.
There’s a lot of controversy over so-called “antinutrients” and whether or not they’re good for you. But researchers have found they serve a protective purpose for plants — and people.
Jacalin, a lectin found in jackfruit flesh and seeds, may be particularly beneficial for the immune system and staving off cancer. One study tested jackfruit’s phytochemical activity against human colon cancer cells. The study’s findings showed that jackfruit had an impact on both normal and cancerous cells, mainly through its impact on the immune system and its antioxidant activity.
Another study took this evidence further by demonstrating jacalin’s ability to modulate macrophages (an important type of white blood cell), effectively initiating the elimination of tumors in the body.
Saponins can also stop cancer cells from replicating. In one study, 35 mg/mL of jackfruit seed extract showed evidence of angiogenesis prevention, stopping the creation of new blood cells in tumors.
While jackfruit is a sustainable food choice in Southeast Asian countries, the sustainability of jackfruit is more complex in the US, Canada, and Europe because of transportation. While some jackfruit is grown in Hawaii, Florida, and Mexico, the majority of jackfruit in North America and Europe is imported from India, Vietnam, and Thailand.
Shipping jackfruit long distances involves significant food miles, contributing to carbon emissions and energy consumption. This diminishes some of the environmental benefits.
However, researchers also tell us that when foods are shipped, the carbon footprint of the shipping, while real, is less significant than the carbon footprint of packaging or of the food itself. In other words, from a climate change perspective, it’s probably much better to eat jackfruit from the other side of the world than beef from next door.
Jackfruit is a very good fruit and has many benefits for us. Eating jackfruit has many benefits for the body
কাঁঠাল অনেক ভালো ফল এডাল আমাদের অনেক উপকারিতা কাঁঠাল খেতে পারলে শরীরের পক্ষে অনেক উপকার
Help: NMLS is Animals - BRDS is Birds - KFRS is Kingfishers - KFSR is Folder Codes - KFSR000000 is ID Numbers.
Wed, Apr 24, 2019 • 4:10 PM
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0.0MP 270 x 180 12 kB
🗃️ Failed to catch fish
🆔 KKINGFISHSR
Help: NMLS is Animals - BRDS is Birds - KFRS is Kingfishers - KFSR is Folder Codes - KFSR000000 is ID Numbers.
A juvenile Kingfisher perched on a branch waiting for a fish.
Thu, Nov 13, 2014 • 7:12 AM
GettyImages-578073241-30b1ef6.jpg
0.3MP 620 x 413 48 kB
PENTAX PENTAX K-5
ƒ/5.0 1/640 500.00mm ISO250
🗃️ A juvenile Kingfisher perched on a branch waiting for a fish
🆔 KKINGFISHSR
Help: NMLS is Animals - BRDS is Birds - KFRS is Kingfishers - KFSR is Folder Codes - KFSR000000 is ID Numbers.
Thu, Jun 21, 2012 • 8:44 AM
graeme-guy-kingfisher-08.jpg
0.7MP 1024 x 683 343 kB
Canon Canon EOS-1D Mark IV
ƒ/6.3 1/2500 700.00mm ISO1600
🗃️ Kingfisher caught a frog
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Mon, Jul 4, 2011 • 3:17 PM
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🗃️Hoping to catch fish
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Helps: NMLS is Animals - LPNS is Elephants - ELZZ is Folder Codes - ELZZOLDM00 is ID Numbers.
Wed, Feb 7, 2018 • 10:14 PM
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Canon Canon EOS 80D
ƒ/5.6 1/1250 62.00mm ISO1000
🗃️ Lovely family
🆔 ELAZEN0000
Helps: NMLS is Animals - LPNS is Elephants - ELZZ is Folder Codes - ELZZOLDM00 is ID Numbers.
Keywords: stock, elephants, wildlife, poaching, trophy hunting K6C5EP baby elephants playing in Kenya, Amboseli
Tue, Nov 21, 2017 • 12:00 AM
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1.0MP 1220 x 813 169 kB
🗃️ The elephant is coming
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Afrcan Elephant on the move
Fri, Aug 5, 2016 • 9:41 AM
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Canon Canon EOS 5D Mark II
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🗃️ Elephant is running.
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Sun, Jun 28, 2015 • 2:40 PM
Elephants-at-water.jpg
11.7MP 4913 x 2373 4.5 MB
Canon Canon EOS-1D X
ƒ/11.0 1/800 135.00mm ISO500
🗃️ Elephants at water
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