The tangy sweetness of our farm-grown tamarind is reminiscent of our childhood. A perfect addition to sambhar or rice, this natural tamarind is a staple ingredient for a variety of dishes. We ensure our tamarind is hand-pounded with castor oil for longer shelf life. When you use our traditionally processed tamarind, it can add a natural taste to your rasam, puli sadam, tamarind chutney, bendakaya pulusu and vathal kuzhambu. Tamarind is a sweet sour candy-like fruit that is enjoyed around the world. The tamarind tree is popular around the world for its beauty and its fruit. Tamarinds are leguminous trees that bear fruit in the form of a bean-like pod. Tamarind is eaten raw and its pulp is also used in cooking.
Health Benefits & Uses Of Tamarind
Improves tissue health- Tamarind contains high amounts of amino acids that are the building blocks of protein and are required for the body to grow and repair tissues. A few amino acids can only be gotten through food and tamarind is the food for that. Tamarind contains significant amounts of all the essential amino acids except tryptophan. According to the World Health Organization, tamarind gives the required amount of protein for the other amino acids. Reduces the Risk of Cancer- Research proves that tamarind has a high quantity of antioxidants that make it an ideal food for reducing the risk of cancer. Antioxidants can prevent free radicals from damaging cell DNA thus protecting the body from the cancer cells that begin with harming the DNA. Tamarind is rich in several phytochemicals like beta-carotene that have a few properties of antioxidants. Improves Brain Health- The category of B vitamins contains eight different vitamins that have similar functions and all these vitamins are water-soluble so the body doesn’t store them. It is important that the body gets enough of these vitamins through foods instead of supplements. The entire range of B vitamins is essential for good health and improves brain health and the functioning of the nervous system. Tamarind is rich in B vitamins, especially thiamine and folate. Improves Bone Health- Tamarind is a rich source of magnesium and also contains more calcium than other plant-based foods. Magnesium is more important to improve bone density, especially for teens and those over 70. The combination of these two minerals along with the weight-bearing exercise can prevent osteoporosis and bone fractures. Keeps your nervous system healthy.
Provides the Iron supplement needed for growth and development Acts as a rich source of hemoglobin. Offers benefits against type 2 diabetes and lowers blood pressure.
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Username: Bongsong Published on 2024-10-07 01:19:43 ID NUMBER: 122398
Paper birch (Betula papyrifera) is a fast grower with peeling white bark and leaves that turn a beautiful shade of yellow in the fall. This tree needs regular watering, especially when it's hot and dry outside or if it's planted in drier soils, says Langelo.
Japanese maples have unparalleled curb appeal and one particularly eye-catching variety is 'Bloodgood.' "It’s a wider spreading Japanese maple and the branching is quite gnarly looking in winter," says Roethling. "New leaves emerge in mid-spring to a coppery red tone before turning burgundy red for the summer." In fall, the palmate-shaped leaves turn a beautiful crimson color.
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Red lotus tree (Magnolia insignia) is an ideal plant to add as a centerpiece or focal point behind a mass of perennials. "In early summer, white, balloon-shaped buds will gradually open with reddish tones," says Roethling. "It’s a magnolia, therefore expect that soft perfume scent to permeate the afternoon air."
Fragrant snowbell (Styrax japonicus) is a small deciduous tree with extremely fragrant white spring flowers. "The flowers are little but cover every limb from head to toe," says Roethling. "It’ll make a wonderful statement as a stand-alone or in the back of a perennial bed." Its grey bark and gumdrop-like shape give the tree interest during winter months.
One of the best performers during hot, dry summers is crepe myrtle (Lagerstroemia spp.). "With so many to choose from, one can find the right color and size to best suit their garden," says Roethling. "It’s one of the last summer flowering trees to leaf out. In June, July, and August, large panicles burst—from white to many shades of red and purple." In fall, some leaves are orange, and the panicles go from flowers to small, rounded capsules. Crepe myrtle offers winter interest thanks to its cinnamon-brown bark that exfoliates and intensifies in color.
Often confused for a hydrangea, Chinese snowball viburnum (Viburnum macrocephalum) is a showstopper in the front yard. "In late spring, large white flowers cover the plants so long as they are not in too much shade," says Roethling. "Some re-flowering can occur in fall. The flowers come out green and, when fully open, brighten to a giant white, snowball-like inflorescence." This tree variety does well with pruning should it begin to outgrow its space.
Flowering dogwood (Cornus florida) boats beautiful white, yellow, or pink flowers in early spring. Native to eastern North America, the blooms on this understory tree will attract butterflies and bees to your yard, while songbirds come to snack on its red fruits, which appear from fall throughout winter. Commonly found in woodland margins, flowering dogwood can be challenging to grow in a landscape setting, but its beauty is well worth the extra effort.
Zones: 5 to 9
Size: 15 to 25 feet tall x 15 to 30 feet wide
Care requirements: Full sun to partial shade; well-draining soil
Now it's time for the part you've been waiting for—putting in your plants into the gravel. For this, you'll want to use drought-tolerant native plants with deep root systems. You shouldn't plant seeds in a gravel garden, since it's harder for the roots to establish.
"When we plant, we typically use 3.5 or 4.5 inch pot size perennials, because they're about the correct depth," says Epping. "If you use a gallon pot, they're actually too big and you have to end up shaving off some soil to get them in."
Lay out your potted plants in the areas you want them to grow, keeping each about 12 to 18 inches apart.
Remove the plant from the pot and hover it over a bushel basket.
Over the basket, peel off the top inch of soil to remove any weed seeds from the nursery before planting.
Dig about 4 to 5 inches deep, past the gravel and into the soil, and insert the root ball.
Fill the area back in with soil and gravel. The gravel should touch the crown of the plant (where the stem meets the roots).
Zinnias come in a variety of colors and grow large blooms. With full sun access, these flowers can reach up to 4 inches in height. "This is a flower we recommend giving a 'pinch' when they reach 12 to 18 inches tall to promote branching and flowering on the plant," say the O'Neals. "The more you cut zinnias, the more blooms they produce."
Do note that you should cut a zinnia when it's fully mature. The best way to tell that it's reached this point is by giving it a wiggle test, they say. Bounce the stem between your index and middle finger, and if the stem is rigid, it's ready to be cut. When the stem is floppy, it's not ready to cut and won't stand up straight in the vase. After cutting your zinnias, they will last for about seven to 10 days, however, they are known as a "dirty" flower, say the O'Neals. "Their stems are hairy, so they make vase water murky quickly," they say. "We recommend changing the water for a vase with these flowers once a day, retrimming the bottom of the stems each time."