Shortly after federal authorities took down a national college admissions scam in March, officials at USC launched their own investigation with emails to dozens of students.
They did not mince words: The school wanted to know whether the 33 students had lied on their applications to USC. Some of the students understood what was happening because their parents had been charged in the federal case. Others were in the dark.
The reason for the emails would soon become clear to them all. They had been linked to William “Rick” Singer, the confessed leader of the admissions con, and they now faced expulsion, depending on what university investigators discovered.
Username: Tumake_Chai Published on 2020-07-03 15:30:24 ID NUMBER: 2230
The European Eel can grow up to 5 feet long and camouflage itself in its environment. Moreover, they are nocturnal hunters that feed on insects, crustaceans, mollusks, and other small aquatic animals.
Additionally, European Eels are catadromous; they spend most of their lives in freshwater or brackish waters and travel to the Sargasso Sea to breed1.
They turn from larvae to glass eels during their journey, then to yellow and silver eels. These types of eels can also breathe through their skin, enabling them to survive short periods of drought.
The Japanese Eel lives off the coast of Japan, Korea, Vietnam, and the northern regions of the South China Sea. They are olive green, tranquil brown, white, or soft yellow. Moreover, they have small heads with large eyes that help them see in the dark.
The Japanese Eel migrates most of its time in freshwater or brackish waters. During the breeding season, they migrate into the ocean, swimming hundreds, or even thousands, of miles to reach spawning grounds in the far West of the North Pacific Ocean.
Part of the eel life cycle is the development of leptocephali, offspring that rely on ocean currents to guide them back to their freshwater habitats for several months3.
The mottled eel (Anguilla bengalensis), also known as the African mottled eel, the Indian longfin eel, the Indian mottled eel, the long-finned eel or the river eel is a demersal, catadromous eel in the family Anguillidae. It was described by John McClelland in 1844. It is a tropical, freshwater eel which is known from East Africa, Bangladesh, Andaman Islands, Mozambique, Malawi, Sri Lanka, Sumatra, and Indonesia and recently from Madagascar. The eels spend most of their lives in freshwater at a depth range of 3–10 metres, but migrate to the Indian Ocean to breed. Males can reach a maximum total length of 121 centimetres and a maximum weight of 7,000 grams. The eels feed primarily off of benthic crustaceans, mollusks, finfish and worms.
The Indonesian Shortfin Eel is a deep-brown to light-yellow eel that inhabits the Indian Ocean, Western Pacific Ocean, and Indonesian waters. It is a unique subspecies of the Shortfin Eel, characterized by its shorter dorsal fin beyond the pectoral fins. This catadromous eel lives in freshwater rivers and streams.
During the breeding season, these eels swim against the current and return to the ocean. Moreover, the Indonesian Shortfin Eel embarks on land excursions, using its slender body and sharp pectoral fins to explore new territories. They undertake these journeys at night when they emerge from their burrows and crevices.
Scanning their surroundings for prey, they mainly feed on small fish, crustaceans, and other invertebrates.
The African longfin eel[3] (Anguilla mossambica), also known simply as the longfin eel, is an eel in the family Anguillidae.[4] It was described by Wilhelm Peters in 1852, originally under the genus Muraena.[5] It is a tropical eel known from freshwaters in southern Kenya, Cape Agulhas, Madagascar, and New Caledonia. The eels spend most of their lives in freshwaters far inland, but migrate to the Western Indian Ocean to breed. Males can reach a maximum total length of 150 centimetres; females can reach a maximum standard length of 120 centimetres and a maximum weight of 5,000 grams. The eels can live for about 20 years.[4] Juveniles and adults are known to feed off of carcasses, crabs, and bony fish.[6]
The Zebra Moray Eel has a body pattern of alternating black and white stripes. It commonly lives in the coral reefs of the Indo-Pacific region, including the Red Sea, Hawaii, and the eastern coast of Africa. The eel's teeth are shaped like molars, crushing crustaceans such as shrimp, crabs, and mollusks before eating them.
Despite its unique appearance and eating habits, this type of eel is peaceful. When approached by divers or snorkelers, it retreats to rocky shelters.
The freshwater habitats of New Zealand are home to the New Zealand Longfin Eel. These eels can grow up to 6.6 feet long, with females reaching this maximum size. Hence, the New Zealand Longfin Eel is one of the world’s largest eel species.
These eels are olive green to brown. Their long dorsal fins are notable features; they undulate gracefully, helping them move quietly during nocturnal hunts. Despite their size, they are shy creatures.
During the day, they hide in shadowy locations, such as submerged logs or unseen crevices. Their keen sense of smell helps them find prey, primarily invertebrates, small mammals, and other fish.
Moreover, these eels can live for over a century but only breed once. During the breeding season, they embark on an epic journey from their freshwater homes to their spawning grounds in the deep Pacific Ocean near Tonga. After mating, the eels die. Then, thousands of minute larvae return to New Zealand, guided by the waves.
The speckled longfin eel, Australian long-finned eel or marbled eel (Anguilla reinhardtii) is one of 15 species of eel in the family Anguillidae. It has a long snake-like cylindrical body with its dorsal, tail and anal fins joined to form one long fin. The dorsal fin also often extends farther than the anal fin. It usually has a brownish green or olive green back and sides with small darker spots or blotches all over its body. Its underside is paler.[2] It has a small gill opening on each side of its wide head, with thick lips. It is Australia's largest freshwater eel, and the female usually grows much larger than the male.[2][3] It is also known as the spotted eel.
The Southern Shortfin Eel typically inhabits cooler freshwater areas in Australia, New Zealand, and Tasmania. This species is dark brown and olive green, with a lighter underbelly and a shorter dorsal fin. Due to their snake-like locomotion, they can briefly go on land.
The Southern Shortfin Eel also starts life in the deep Coral Sea, turning from larvae into transparent glass eels. Braving numerous challenges, these eels journey from their birthplace to freshwater habitats. Female eels are larger than males, growing up to 3.3 feet long.
These types of eels prefer to stay hidden during the day under rocks and vegetation. They are active at night, feeding on fish, crustaceans, insects, and worms.
The purple spaghetti-eel[2] (Moringua raitaborua) is an eel in the family Moringuidae (spaghetti/worm eels).[3] It was described by Francis Buchanan-Hamilton in 1822, originally under the genus Muraena.[4] It is a tropical eel known from India, Bangladesh, Nepal, Indonesia, and the Philippines. It inhabits rivers and estuaries (including ones in West Bengal, linked to the Ganges River), and has adapted to rapid and wide changes in salinity, pH, and osmoregulatory and hypoxic conditions.[5] Males can reach a maximum standard length of 44 cm.
The European Eel can grow up to 5 feet long and camouflage itself in its environment. Moreover, they are nocturnal hunters that feed on insects, crustaceans, mollusks, and other small aquatic animals.
Additionally, European Eels are catadromous; they spend most of their lives in freshwater or brackish waters and travel to the Sargasso Sea to breed1.
They turn from larvae to glass eels during their journey, then to yellow and silver eels. These types of eels can also breathe through their skin, enabling them to survive short periods of drought.
The Japanese Eel lives off the coast of Japan, Korea, Vietnam, and the northern regions of the South China Sea. They are olive green, tranquil brown, white, or soft yellow. Moreover, they have small heads with large eyes that help them see in the dark.
The Japanese Eel migrates most of its time in freshwater or brackish waters. During the breeding season, they migrate into the ocean, swimming hundreds, or even thousands, of miles to reach spawning grounds in the far West of the North Pacific Ocean.
Part of the eel life cycle is the development of leptocephali, offspring that rely on ocean currents to guide them back to their freshwater habitats for several months3.
The mottled eel (Anguilla bengalensis), also known as the African mottled eel, the Indian longfin eel, the Indian mottled eel, the long-finned eel or the river eel is a demersal, catadromous eel in the family Anguillidae. It was described by John McClelland in 1844. It is a tropical, freshwater eel which is known from East Africa, Bangladesh, Andaman Islands, Mozambique, Malawi, Sri Lanka, Sumatra, and Indonesia and recently from Madagascar. The eels spend most of their lives in freshwater at a depth range of 3–10 metres, but migrate to the Indian Ocean to breed. Males can reach a maximum total length of 121 centimetres and a maximum weight of 7,000 grams. The eels feed primarily off of benthic crustaceans, mollusks, finfish and worms.
The Indonesian Shortfin Eel is a deep-brown to light-yellow eel that inhabits the Indian Ocean, Western Pacific Ocean, and Indonesian waters. It is a unique subspecies of the Shortfin Eel, characterized by its shorter dorsal fin beyond the pectoral fins. This catadromous eel lives in freshwater rivers and streams.
During the breeding season, these eels swim against the current and return to the ocean. Moreover, the Indonesian Shortfin Eel embarks on land excursions, using its slender body and sharp pectoral fins to explore new territories. They undertake these journeys at night when they emerge from their burrows and crevices.
Scanning their surroundings for prey, they mainly feed on small fish, crustaceans, and other invertebrates.
The African longfin eel[3] (Anguilla mossambica), also known simply as the longfin eel, is an eel in the family Anguillidae.[4] It was described by Wilhelm Peters in 1852, originally under the genus Muraena.[5] It is a tropical eel known from freshwaters in southern Kenya, Cape Agulhas, Madagascar, and New Caledonia. The eels spend most of their lives in freshwaters far inland, but migrate to the Western Indian Ocean to breed. Males can reach a maximum total length of 150 centimetres; females can reach a maximum standard length of 120 centimetres and a maximum weight of 5,000 grams. The eels can live for about 20 years.[4] Juveniles and adults are known to feed off of carcasses, crabs, and bony fish.[6]
The Zebra Moray Eel has a body pattern of alternating black and white stripes. It commonly lives in the coral reefs of the Indo-Pacific region, including the Red Sea, Hawaii, and the eastern coast of Africa. The eel's teeth are shaped like molars, crushing crustaceans such as shrimp, crabs, and mollusks before eating them.
Despite its unique appearance and eating habits, this type of eel is peaceful. When approached by divers or snorkelers, it retreats to rocky shelters.
The freshwater habitats of New Zealand are home to the New Zealand Longfin Eel. These eels can grow up to 6.6 feet long, with females reaching this maximum size. Hence, the New Zealand Longfin Eel is one of the world’s largest eel species.
These eels are olive green to brown. Their long dorsal fins are notable features; they undulate gracefully, helping them move quietly during nocturnal hunts. Despite their size, they are shy creatures.
During the day, they hide in shadowy locations, such as submerged logs or unseen crevices. Their keen sense of smell helps them find prey, primarily invertebrates, small mammals, and other fish.
Moreover, these eels can live for over a century but only breed once. During the breeding season, they embark on an epic journey from their freshwater homes to their spawning grounds in the deep Pacific Ocean near Tonga. After mating, the eels die. Then, thousands of minute larvae return to New Zealand, guided by the waves.
The speckled longfin eel, Australian long-finned eel or marbled eel (Anguilla reinhardtii) is one of 15 species of eel in the family Anguillidae. It has a long snake-like cylindrical body with its dorsal, tail and anal fins joined to form one long fin. The dorsal fin also often extends farther than the anal fin. It usually has a brownish green or olive green back and sides with small darker spots or blotches all over its body. Its underside is paler.[2] It has a small gill opening on each side of its wide head, with thick lips. It is Australia's largest freshwater eel, and the female usually grows much larger than the male.[2][3] It is also known as the spotted eel.
The Southern Shortfin Eel typically inhabits cooler freshwater areas in Australia, New Zealand, and Tasmania. This species is dark brown and olive green, with a lighter underbelly and a shorter dorsal fin. Due to their snake-like locomotion, they can briefly go on land.
The Southern Shortfin Eel also starts life in the deep Coral Sea, turning from larvae into transparent glass eels. Braving numerous challenges, these eels journey from their birthplace to freshwater habitats. Female eels are larger than males, growing up to 3.3 feet long.
These types of eels prefer to stay hidden during the day under rocks and vegetation. They are active at night, feeding on fish, crustaceans, insects, and worms.
The purple spaghetti-eel[2] (Moringua raitaborua) is an eel in the family Moringuidae (spaghetti/worm eels).[3] It was described by Francis Buchanan-Hamilton in 1822, originally under the genus Muraena.[4] It is a tropical eel known from India, Bangladesh, Nepal, Indonesia, and the Philippines. It inhabits rivers and estuaries (including ones in West Bengal, linked to the Ganges River), and has adapted to rapid and wide changes in salinity, pH, and osmoregulatory and hypoxic conditions.[5] Males can reach a maximum standard length of 44 cm.
