Given that each banana variety is propagated clonally, there is very little genetic diversity in the domesticated plants. This makes bananas especially vulnerable to pests and diseases, as a novel pathogen or pest could quickly decimate a variety if it were to exploit a genetic weakness among the clones. Indeed, this very phenomenon occurred in the late 1950s with the Gros Michel dessert variety, which had dominated the world’s commercial banana business. Richer and sweeter than the modern Cavendish, the Gros Michel fell victim to an invading soil fungus that causes Panama disease, a form of Fusarium wilt. Powerless to breed resistance into the sterile clones and unable to rid the soil  of the fungus, farmers were soon forced to abandon the Gros Michel in favour of the hardier Cavendish. Although the Cavendish has thus far been resistant to such a pestilent invasion, its lack of genetic diversity leaves it equally vulnerable to evolving pathogens and pests. Indeed, a strain of Panama disease known as Tropical Race (TR) 4 has been a threat to the Cavendish since the 1990s, and many scientists worry that the Cavendish too will eventually go extinct.

Banana plants thrive naturally on deep, loose, well-drained soils in humid tropical climates, and they are grown successfully under irrigation in such semiarid regions as southern Jamaica. Suckers and divisions of the rhizome are used as planting material; the first crop ripens within 10 to 15 months, and thereafter fruit production is more or less continuous. Frequent pruning is required to remove surplus growth and prevent crowding in a banana plantation. Desirable commercial bunches of bananas consist of nine hands or more and weigh 22–65 kg (49–143 pounds). Three hundred or more such bunches may be produced annually on one acre of land and are harvested before they fully ripen on the plant. For export, the desired degree of maturity attained before harvest depends upon distance from market and type of transportation, and ripening is frequently induced artificially after shipment by exposure to ethylene gas.

The banana plant is a gigantic herb that springs from an underground stem, or rhizome, to form a false trunk 3–6 metres (10–20 feet) high. This trunk is composed of the basal portions of leaf sheaths and is crowned with a rosette of 10 to 20 oblong to elliptic leaves that sometimes attain a length of 3–3.5 metres (10–11.5 feet) and a breadth of 65 cm (26 inches). A large flower spike, carrying numerous yellowish flowers protected by large purple-red bracts, emerges at the top of the false trunk and bends downward to become bunches of 50 to 150 individual fruits, or fingers. The individual fruits, or bananas, are grouped in clusters, or hands, of 10 to 20. After a plant has fruited, it is cut down to the ground, because each trunk produces only one bunch of fruit. The dead trunk is replaced by others in the form of suckers, or shoots, which arise from the rhizome at roughly six-month intervals. The life of a single rhizome thus continues for many years, and the weaker suckers that it sends up through the soil are periodically pruned, while the stronger ones are allowed to grow into fruit-producing plants.

banana, fruit of the genus Musa, of the family Musaceae, one of the most important fruit crops of the world. The banana is grown in the tropics, and, though it is most widely consumed in those regions, it is valued worldwide for its flavour, nutritional value, and availability throughout the year. Cavendish, or dessert, bananas are most commonly eaten fresh, though they may be fried or mashed and chilled in pies or puddings. They may also be used to flavour muffins, cakes, or breads. Cooking varieties, or plantains, are starchy rather than sweet and are grown extensively as a staple food source in tropical regions; they are cooked when ripe or immature. A ripe fruit contains as much as 22 percent of carbohydrate  and is high in dietary fibre, potassium, manganese, and vitamins B6 and C.

The Society finch (Lonchura striata domestica), also known as the Bengali finch  or Bengalese finch, is a domesticated subspecies of estrildid finch. It became a popular cage and trade bird after appearing in European zoos in the 1860s through being imported from Japan, though it was domesticated in China. Coloration and behavior were modified through centuries of selection in Asia, then later in Europe and North America.[1]

The double-barred finch (Stizoptera bichenovii) is an estrildid finch found in dry savannah, tropical (lowland) dry grassland and shrubland habitats in northern and eastern Australia. It is sometimes referred to as Bicheno's finch or as the owl finch, the latter of which owing to the dark ring of feathers around the face. It is the only species placed in the genus Stizoptera .

The red-browed finch (Neochmia temporalis) is an estrildid finch that inhabits the east coast of Australia. This species has also been introduced to French Polynesia. It is commonly found in temperate forest and dry savannah habitats. It may also be found in dry forest and mangrove habitats in tropical regions.

The Sunda zebra finch (Taeniopygia guttata) is a species of bird in the family Estrildidae. It is found in the Lesser Sundas.

The zebra finches are two species of estrildid finch in the genus Taeniopygia found in Australia and Indonesia. They are seed-eaters that travel in large flocks.

The Australian zebra finch (Taeniopygia castanotis)[2] is the most common estrildid finch of Central Australia. It ranges over most of the continent, avoiding only the cool humid south and some areas of the tropical far north. The bird has been introduced to Puerto Rico and Portugal.[1] Due to the ease of keeping and breeding the zebra finch in captivity, it has become Australia's most widely studied bird; by 2010, it was the most studied captive model passerine species worldwide, by a considerable margin.[3]

Vitta zebra, commonly known as the zebra nerite, is a species of sea snail, a marine gastropod mollusk in the family Neritidae.[

Sagittunio nasutus, the eastern pondmussel, is a species of freshwater mussel in the family Unionidae, the river mussels.[

The blue mussel (Mytilus edulis), also known as the common mussel,[1] is a medium-sized edible marine bivalve mollusc in the family Mytilidae, the only extant family in the order  Mytilida, known as "true mussels". Blue mussels are subject to commercial use and intensive aquaculture. A species with a large range, the blue mussel leaves empty shells that are commonly found on beaches around the world.

The Unionidae are a family of freshwater mussels, the largest in the order Unionida, the bivalve molluscs sometimes known as river mussels, or simply as unionids.[1][2]