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Calendula

The cheery yellow, cream, or orange blossoms of calendula (Calendula officinalis) light up a garden. Also known as pot marigold (though not related to marigolds), calendula flowers are edible. The peppery petals may be used as a garnish for salads or stirred into cream cheese or dips. For the best winter show, look for newer varieties that have better cold tolerance and a longer bloom time such as 'Winter Wonders Amber Arctic'.

Calendula

No list of bee favorites is complete without the mention of the iconic calendula flower. The flower is noticeable from afar due to its vivid orange and yellow appearance, making it more attractive to bees.

It produces nectar and pollen, which interests bees and gives off a good scent. Plus, it’s great for your garden’s aesthetics because the plant is quite appealing. Additionally, calendula is a very low-maintenance plant, and while it enjoys mild climates the most, it will also go through some harsh winters.

The plant will also grow itself because it is a self-seeding variety – so you don’t have to worry about growing bunches every season.

For a long time, homeopathic medicine has used Calendula, and it has pharmaceutical properties as well. This edible plant makes calendula tea, calendula shortbread cookies, and calendula cupcake sprinkles. Planting these in your bee-friendly garden can yield benefits for both of you.