Katori Chat

Katori chaat or tokri chaat is the most favorable Indian snack. It is popular in several cities in India. The base is made up of fried potatoes and give a shape like a katori or a basket.

This basket is filling with numerous variety of ingredients such as curd, potatoes, chickpeas, chutneys, grows, onions, or tomatoes. The katori is baked or fried as well.The dish is garnished with coriander, pomegranate, cheeseand chat masala before serving.

Samosa (Origin: North India)

Samosa is the king of all the Indian snacks among the people of India. It is popular in almost every part of India. All the family gatherings, kitty parties, and specially monsoons are incomplete without this snack delight.

Although a lot of variety has come in the samosa like chocolate samosa, noodle samosa, cheese samosa, chole samosa, keema samosa, etc. Butthe most traditional is AalooSamosa. The outer or covering part of samosa ismade up by RefinedFlour or Maida.

Some boiled and properly mashed potatoes with salt, peas, and other spices are used as a filling of samosa.

It is served with sweet and green chutney. The green chutney is made of coriander and sweet chutney is prepared with tamarind and jaggery.Chai and samosa is also the best combination ever.

Vada Pav (Origin: Mumbai)

It is one of the foremost humble road nourishment of Mumbai however, it is top-notch and delightful.

Vada pav essentially has Batatavada which is made up of the besan. In vada pav, there are two slices of a pav, and that batata vada is placed in between pav like a sandwich. Vada pav servealong with a variety of chutneys like sweet chutney, green chutney, dry garlic chutney, and green chili.

Dahi Vada (Origin: North India)

Dahi vada could be a prevalent Indian dish that can moreover be served either as a fundamental dish or as a backup to vegetable dishes.

The dish begins from North India and comprises fricasseed balls (vadas) that are splashed in a thick yogurt (dahi). This prevalent road nourishment is regularly topped with flavors such as chili, cumin, chat masala, coriander, and different chutneys. The dish is additionally prevalent at merry events such as weddings, and gives aperfect refreshment on a hot summer day.

Litti Chokha (Origin: Bihar)

This Indian claim to fame hails from Bihar, but it is additionally delighted in Jharkhand. One portion of the dish comprises of litti which are the small balls made upof entire wheat flour and filled with a combination of flavors and sattu (a flour-like fixing made with simmered chickpeas). The balls are heated or fricasseed, and sometimes recently serving, they are customarily plunged in ghee.

The dish is completed with chokha - a blend of broiled vegetables that ordinarily contains eggplants, tomatoes, onions, and different flavors.

Dhokla (Origin: Gujarat)

Beginning from the Indian state of Gujarat, dhokla could be a vegan nibble comprising of matured chickpea hitter and rice. Flavors such as chili and ginger are included to the hitter in arrange to progress the flavor of the dish. When heated, dhokla is regularly embellished with coriander, coconut, or chopped chilies, and it is typically accompanied by besan chutney. Because it could be a well-known dish and a favorite veggie-lover nibble, dhokla has numerous varieties, such as semolina, rice powder, or cheese dhokla.

Feathery, moo in calories, and stuffed with protein, it is obvious that dhokla remains the staple nourishment of Gujarat. There are so many varieties of dhokla across India. Dhokla is the best example of a balanced meal which

consist of tasteand nutrients of same dish.

Kachauri (Origin: Rajasthan, Haryana)

Kachori could be a hot Indian nibble formed like a circular straightened ball, comprising of a flour-based shell with diverse fillings. The foremost well-known filling comprises yellow moong dal, besan flour, pepper, chili powder, cumin seeds, and other spices.

Kachori is most well known in Indian states such as Rajasthan, Gujarat, Uttar Pradesh, and Punjab. The nibble has various varieties in each state. Also, the pair of kachori is different. At some places, it is served with the chutney and at several places, it serves with the raseele aloosabzi.

Poha Jalebi (Origin: Indore, Madhya Pradesh)

Known for an assortment of chats and a blend of flavors, Indore gloats of its morning breakfast the foremost. 'Poha'consist onions and chilies, enhanced with salt, turmeric, sev or aloo bhujiya and a sprint of lime juice makes an idlebreakfast. The other best combination of Poha is chai.

The jalebis are the most popular dessert and roadside sweet across the country.

Murukku (Origin: Tamil Nadu)

Murukku may be a well-known Indian snack. It has a crunchy texture. Itordinarily made with rice flour and urad dal, bean flour. It consists a spiral-shaped which is deep-fried in oil. Most of these savory snacks are also flavored with cumin, onion powder, or chili.

Originating from Tamil Nadu, its title implies turned, alluding to its unordinary shape. Nowadays, it is broadly accessible all through India, but it is most prevalent in Karnataka, Andhra Pradesh, Gujarat,and of course, TamilNadu. Murukku is frequently arranged for Indian festivals such as Diwaliand GaneshChaturthi and delight us.

Batata Vada (Origin: Maharashtra- Gujarat)

It may be a well-known Mumbai road nourishment nibble. In the Marathi dialect 'potatoes' are called 'batata' and 'vada' implies a 'fried snack'.It serves with the different chutneys. In monsoon, the best pairing of batata vada is chai.

Batata vada is having another name in the Southern India region, which is Potato Bonda.It is famous in the different parts of Maharashtra like Pune, Kolhapur, Nasik. In fact, in Mumbai, they made VadaPav consist of a bun and Batata vada.

Idli Sambhar (Origin: South India)

Idli Sambar may be generous, fulfilling, comforting and solid supper of delicate feathery idlis served with savory, spiced, and softly tart sambar - a vegetable stew made with lentils and grouped vegetables. It may be a winning combination made for each other.

Along with its delicious taste, it contains a lot of nutrients. It is too light to digest for everyone. Nowadays there are plenty of varieties exist of idlis. But no doubt, the traditional and authenticidlis are more delicious.

Golgappe or Panipuri (Origin: Indian Subcontinent)

Although India doesn't have any national snacks but voting conduct for the national snacks then no doubt the clear winner would be Golgappe. Because the list of Indian snacks is incomplete without Golgappe. Also, it is the most common street food in India.

Golgappa is known bydifferent names like panipuri, gupchupp, golgappa, water balls, etc. across the Indian Subcontinent.

The crispy golgappe is made up of wheat flour or rava after deep frying. Potato, peas, onion, coriander, chutney stuffed firm puri splashed in acrid and tangymint and tamarind flavored water.A golgappa effortlessly fills one mouth. There is a variety of flavored water used in golgappe. Mint, lemon, green chili, tamarind, cumin seeds are the main ingredients used in preparing water for golgappe.

Namak Para (Origin: Indian Subcontinent)

Namak para could be a fresh and crunchy Indian nibble, made using all-purpose flour or entirety wheat flour that's prevalently arranged amid celebrations such as Holi and Diwali.

They are moreover idealized to chomp on with a hot glass of evening tea or coffee.People who have sweet tooth can delight themselves with the sweetcounterpart of Namak Para called ShakkarPara.

Bhel Puri (Origin: Maharashtra)

Although there's no clear proof about the origin of bhelpuri. Some people believe that it is originated by Gujarati. But it is the most popular roadside snack in Mumbai.

Bhelpuriis a type of chaat - a savory snack that's commonly served in cafés and road carts all through India. There's a parcel of wrangle about almost what ought to go in a bhelpuri, but the foremost commonly consist puffed rice, groundnuts, potatoes, onions, tomatoes, and chilies.

Tamarind or date and coriander chutneys are commonly utilized to grant the dish a hot flavor. The dish is extremely popular in Mumbai, where it is ordinarily delighted in as a shoreline nibble or consolation nourishment.

World's largest river island is in India

Nestled between the mighty Brahmaputra River’s ever-shifting sandbanks, Majuli is the world’s largest deltaic island.Every monsoon, the roaring Brahmaputra takes great bites out of the island, swallowing many homes. Despite being ravaged by nature, Majuli, India’s first island district, flaunts a vibrant culture and unparalleled scenic beauty. Here are some mesmerising images of this idyllic locale.

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Indian National Congress

The Congress Party is the common name for the Indian National Congress. It is one of the world's oldest political parties. It was established in 1885. After independence, it played a significant role in Indian politics at national and state levels. Under Nehru's leadership, the party attempted to establish a contemporary secular democratic republic in India. It ruled until 1977, again from 1980 to 1989, although its popularity declined eventually. The party is pro-secularism and aims to welfare marginalized groups and minorities. It is a humane supporter of new economic changes. In the 2004 elections, it emerged as the single largest party with 145 seats, and it now serves as the center's opposition.

All India Trinamool Congress

Mamata Banerjee launched the All India Trinamool Congress (TMC) on January 1, 1998. Banerjee, who had been a member of the Congress party for over 26 years, created her party in West Bengal and was given the unique emblem of the party, the 'Jora ghas phul.' During the 2011 Assembly elections in West Bengal, the TMC's 'Ma Mati Manush' slogan, which translates as 'Mother, Motherland, and People' given by Mamata Banerjee, became extremely popular. In West Bengal's 2016 Assembly election, people handed the Trinamool Congress a second opportunity with a large mandate. The TMC's success in traditional left-wing strongholds rendered the Left Front almost irrelevant in state politics.

Communist Party of India

The Communist Party of India (CPI) is an Indian national political party. CPI was formed in Kanpur, Uttar Pradesh, in late 1925. Its headquarter is in New Delhi. The CPI's main aim was to develop a movement that blended militant anti-imperialist patriotism with internationalism, similar to Gandhi Ji's and the Indian National Congress's nonviolent civil disobedience (satyagraha) campaigns. Manabendra Nath Roy presented a manifesto in Tashkent (now Uzbekistan) in 1920, forming a communist party in India. After India's independence in 1947, the CPI gained support and followers rapidly.

Communist Party of India (Marxist)

The Communist Party of India (Marxist) CPIM, is India's most well-known national political party. It is a political party based on the left ideology with a communist philosophy. The communist philosophy was written by Karl Marx and Vladimir Lenin that promoted social justice, equality, and a stateless and classless society. CPIM claims to be an Indian working-class political party fighting for the rights of workers, peasants, and others. The Communist Party of India (CPI) split up in 1964, and its members founded the CPIM. As part of communist party coalitions, the CPIM established a significant presence in West Bengal, Tripura, and Kerala.

All India Anna Dravida Munnetra Kazhagam (AIADMK)

AIADMK is India's Tamil Nadu-based regional political party. The AIADMK is centered on the idea of safeguarding the Tamil people's interests in India and Sri Lanka. It was founded in 1972 by MGR, a south Indian superstar who left the Dravida Munnetra Kazhagam (DMK). MGR, president of the AIADMK, was elected as Chief Minister of Tamil Nadu in 1977 and served for ten years, gaining the hearts and minds of the people. Later, the party's supremo, Jayalalithaa, took over the reins and helped it grow into a significant power in the state.

Pratima Bhoumik is an Indian politician and a member of Parliament for Lok Sabha from the West Tripura

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Pratima Bhoumik is an Indian politician and a member of Parliament for Lok Sabha from the West Tripura constituency. She is also a member of the Bharatiya Janata Party and was inducted into the present chief minister of Tripura Shri Biplab Kumar Deb's team in January 2016 as State General Secretary.Wikipedia

Born: 28 May 1969 (age 50 years)

Office: Member of the Lok Sabha since 2019

Party: Bharatiya Janata Party. BJP

The Indian Cement

India Cements Limited is one of the well-known cement companies in South India. S. N. N. Sankaralinga Iyer was the founder of this company, and he founded this company in 1946. Today, a well-known personality and former chairman of the International Cricket Council, Mr. N. Srinivasan, heads this company. Moreover, in the year 1949, in Thalaiyuthu (Tamil Nadu), the first plant of India Cements Limited was set up, and today headquarters of this company is in Chennai, Tamil Nadu.

It has more than 10 cement manufacturing factories all over India but mainly in states like Telangana, Tamil Nadu, and Andhra Pradesh. Apart from this, it also has grinding units in Tamil Nadu and Maharashtra. India Cements also owns many other cement brands like Raasi Gold, Sankar Cement, and Coramandel cement.

HeidelbergCement India Limited or mycem cement

Mycem cement has only one goal: to give the best cement quality to its customers and become the number one cement company in India. This company was established in 1958, and its headquarter is in Gurugram. Moreover, this company is a subsidiary of well-known multinational building materials company HeidelbergCement. This company is also a very popular cement company in India. When this company entered India, it had only the capacity to produce cement equal to or less than 3 million tons, but today it can produce 6.26 million tonnes of cement per year. Today cement of this company is sold in more than 12 states of India.

Samosa (Origin: North India)

Samosa is the king of all the Indian snacks among the people of India. It is popular in almost every part of India. All the family gatherings, kitty parties, and specially monsoons are incomplete without this snack delight.

Although a lot of variety has come in the samosa like chocolate samosa, noodle samosa, cheese samosa, chole samosa, keema samosa, etc. Butthe most traditional is AalooSamosa. The outer or covering part of samosa ismade up by RefinedFlour or Maida.

Some boiled and properly mashed potatoes with salt, peas, and other spices are used as a filling of samosa.

It is served with sweet and green chutney. The green chutney is made of coriander and sweet chutney is prepared with tamarind and jaggery.Chai and samosa is also the best combination ever.