‘Sugar Tyme’ crabapple (Malus ‘Sutyzam’) is a prolific bearer with pink buds that open to pure white fragrant blossoms. The showy flowers are followed by masses of small, glossy, red fruits that mature in autumn and hang on the tree into winter. Its dark green leaves develop muted fall colors of mottled green, yellow, and orange. It’s no wonder this disease-resistant tree looks spectacular all year long.
Username: Bongsong Published on 2024-11-01 13:04:30 File jpg size: 52.73 KB ID NUMBER: 692243
‘Sugar Tyme’ crabapple (Malus ‘Sutyzam’) is a prolific bearer with pink buds that open to pure white fragrant blossoms. The showy flowers are followed by masses of small, glossy, red fruits that mature in autumn and hang on the tree into winter. Its dark green leaves develop muted fall colors of mottled green, yellow, and orange. It’s no wonder this disease-resistant tree looks spectacular all year long.
It’s safe to assume that with a name like ‘Snowdrift’, this crabapple variety produces pure white blossoms in spring. The fragrant blooms are followed by orange-red fruits that hang on the tree well into fall. The tree has glossy green leaves in summer and reliably provides muted yellow fall color. Occasional fire blight and scab can affect it.
The easy-to-grow crabapple tree ‘Royal Raindrops’ (Malus ‘JFS-KW5’) begins the season with magenta-pink blooms that develop into persistent red fruits. Its unique deep purple cut-leaf foliage in the summer is an outstanding ornamental feature. In autumn, the foliage turns a mix of orange, scarlet, bronze, and purple. This small tree’s strong branching pattern and dense canopy hold up well in windy sites.
Known for being a fast-growing cultivar, ‘Robinson’ crabapple has pale pink blooms that develop into dark red fruits, which persist on the tree into winter. Its leaves emerge purple but turn bronze-green as they mature, then take on bright orange fall color. Apple scab, fire blight, cedar-apple rust, and powdery mildew rarely affect this tree’s foliage.
‘Red Jewel’ (Malus ‘Jewelcole’) lives up to its name by producing abundant cherry-red fruits after its large, white flowers bloom. The fruits remain on the tree until the following spring in mild-winter areas. This variety’s green foliage turns yellow in fall. The tree’s shape remains fairly narrow, so it’s a good choice for smaller yards. The tree also has good disease resistance, but occasional fire blight or powdery mildew may develop.
Pinkish-red flower buds on the ‘Prairifire’ crabapple tree open to deep pink blooms. The flowers are followed by masses of purplish-red fruits that attract birds. The tree’s leaves emerge purplish, mature to bronzy green, and develop a yellow-orange glow in autumn. Its reddish-brown bark, similar to that of cherry trees, looks especially eye-catching when contrasted with a blanket of snow.
If you want a crabapple tree but think your yard doesn’t have room for one, take another look at ‘Cinderella’ (Malus ‘Cinzam’). This dwarf crabapple tree fits almost any landscape or container garden. It’s a compact plant with densely packed white blooms and golden yellow fruits. Its green foliage turns golden yellow in autumn. It has good resistance to apple scab and excellent resistance to fire blight, powdery mildew, and cedar-apple rust.
The large red fruits of ‘Callaway’ crabapple trees are good for making tart jelly and attracting birds to the garden. The tree blooms in mid-spring with single white fragrant flowers. Its leaves emerge green and turn shades of yellow, orange, and red in fall. It is one of the best crabapple trees for southern areas because it has a low chill requirement for flowering and fruiting. It also has excellent resistance to scab, fire blight, powdery mildew, and cedar-apple rust, even through hot, humid summer conditions.
The ‘Adirondack’ crabapple’s long-lasting, deep pink buds are known to open into nearly pure white flowers. Its blooms develop into abundant orange-red fruits that hang on into early winter. Adirondack’s leaves are green most of the year before turning yellow in fall. The relatively upright form of this crabapple makes it a perfect choice for narrow spaces in the landscape as a hedge or an espalier. The tree has excellent resistance to apple scab, powdery mildew, and cedar-apple rust and exhibits good resistance to fire blight.
Add some rosy color to your landscape with ‘Adams’ flowering crabapple. Small, glossy, red crabapples with blood-red pulp follow its abundant semi-double deep pink blooms. The fruit matures in the fall, persists in the winter, and attracts birds. This tree’s green leaves also have reddish tints in spring, turning orange and red in the fall. In addition, this variety has good resistance to the major diseases that can affect crabapples.
‘Sugar Tyme’ crabapple (Malus ‘Sutyzam’) is a prolific bearer with pink buds that open to pure white fragrant blossoms. The showy flowers are followed by masses of small, glossy, red fruits that mature in autumn and hang on the tree into winter. Its dark green leaves develop muted fall colors of mottled green, yellow, and orange. It’s no wonder this disease-resistant tree looks spectacular all year long.
For those with prediabetes, diabetes, or other blood sugar issues, diet is a key part of keeping their blood sugar levels in check. Other factors, including body weight, activity, stress, and genetics, play a role in blood sugar regulation.
While some foods, such as those high in added sugar and refined carbs, might cause blood sugar variations, others can help you maintain blood sugar management while enhancing overall health.
Sugar maple is a native species from the northeastern United States and Eastern Canada regions. Although the maple leaf is Canada's national symbol, this tree is also popular in the US. Americans mostly grow sugar maple as an ornamental and shade tree. They also find it valuable because it produces maple syrup, maple sugar, and lumber for furniture making.
Fun Fact: Sugar ants, true to their name, love sugary substances. While looking for sweets, they form long chains to transport their haul back to their colonies. If you see a procession of worker ants leading to spilled soda or cookie crumbs, you are most likely seeing sugar ants at work.
The sugar ant originates from Australia and can adapt to urban and forest environments. Moreover, it is a nocturnal insect with a light orange coat and a dark head and abdomen. Despite their name, sugar ants do not limit themselves to sweet foods and will also consume dead insects or sip on nectar.
During the spring and early summer, winged queens leave their colonies to establish new territories. Sugar Ants will make their homes in rocks, soil, wood, or twigs. While these ants may appear harmless, they fight fiercely to protect their homes.
If you love sugar, you may not like this one. Sadly, sugar has one of the worst environmental footprints. WWF reveals that sugarcane is one of the most harmful crops for the planet2, as it replaces habitats rich in plant, insect, and animal life.
Moreover, it requires the intensive use of land, water, and pesticides while causing soil erosion and deforestation.
Some deforested lands have lost their carbon content, and the carbon is now in the atmosphere, contributing to global warming.
With this high climate impact, it is essential to look for a more sustainable sugar culture, including reducing our sugar consumption.
Sugar maple (Acer saccharum) is a large deciduous tree native to the Northeastern U.S. and Eastern Canada. "Sugar maples are famed for their distinctive leaves (think: Canadian flag) that explode into ideal fall colors supported by the smooth gray bark of the trunk," says Canney. "In optimal conditions, sugar maple trees can live for several centuries, with some individuals exceeding 400 years of age."
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