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%channeltitle% · 56 years ago
Raw Jackfruit / Kacha Kathal
Raw jackfruit is the unripe, green, or young stage of the jackfruit (Artocarpus heterophyllus), which is a large tropical fruit native to southwest India. Jackfruit is the largest fruit of all trees, reaching as much as 80 pounds (36 kg) in weight and up to 36 inches (90 cm) long and 20 inches (50 cm) in diameter.
%channeltitle% · 56 years ago
Tropical fruit Kathal (Jackfruit)
Discover the unique and versatile taste of our Kathal, commonly known as Jackfruit, a tropical delight that brings a burst of sweetness and nutrition to your table. This exotic fruit is celebrated for its distinct flavor, combining sweet, tropical notes with a hint of tanginess, making it a culinary treasure.
Our Kathal is carefully sourced to ensure it is fresh and ripe. The fruit is encased in a large, spiky green exterior, which when opened reveals succulent yellow pods. These pods are firm and fibrous, providing a satisfying texture that can be enjoyed in various ways. Whether eaten fresh, cooked in savory dishes, or used as a meat substitute in vegan recipes, jackfruit’s versatility knows no bounds.
Jackfruit is not only delicious but also packed with nutrients. It is an excellent source of vitamins A and C, dietary fiber, and antioxidants, contributing to improved digestion, boosted immunity, and overall well-being. The large size of the fruit makes it perfect for sharing with family and friends, ensuring everyone can enjoy its rich flavors and health benefits.
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