Apple Banana Apricot Atemoya Avocados Blueberry Blackcurrant Ackee Cranberry Cantaloupe Cherry Black sapote/Chocolate pudding fruit Dragonfruit Dates Cherimoya Buddha’s hand fruit Finger lime Fig Coconut Cape gooseberry/Inca berry/Physalis Grapefruit Gooseberries Custard apple/Sugar apple/Sweetsop Chempedak Hazelnut Honeyberries Dragon fruit Durian Horned melon Hog plum Egg fruit Feijoa/Pineapple guava/Guavasteen Indian fig Ice apple Guava Fuyu Persimmon Jackfruit Jujube Honeydew melon Jenipapo Kiwi Kabosu Kiwano Kaffir lime/Makrut lime Lime Lychee Longan Langsat Mango Mulberry Pear Lucuma Muskmelon Naranjilla Passion fruit Mangosteen Nectarine Nance Quince Medlar fruit Olive Oranges Ramphal Mouse melon Papaya Peach Rose apple/Water apple Noni fruit Pomegranate Pineapple Rambutan Snake fruit/Salak Raspberries Strawberries Starfruit/Carambola Soursop Tangerine Watermelon Sapota Star apple

From among the number of fruits available in the different parts of the world, there are some fruits which can be put under different categories, namely, Citrus fruits/Subtropical fruits Tropical fruits Yellow fruits Green fruits

Citrus fruits are commonly grown in subtropical regions. These fruits are known to be a rich source of vitamin C, carbohydrates, fibre, potassium, calcium, phosphorus, etc. Here is a list of citrus fruits for your reference. Orange Blood orange Lemon Kaffir lime Sweet lime Pomelo Tangerine Sudachi Ugli fruit Yuzu fruit Tangelo Kumquat Mandarin orange Grapefruit

Tropical fruits are those fruits that are grown under hot and humid weather conditions. These fruits are found in areas within the Tropic of Cancer and the Tropic of Capricorn. Here is a list of a few very common tropical fruit names for you. Ackee Longan Avocado Lychee Banana Mango Carambola Mangosteen Coconut Muskmelon Custard apple Papaya Dragon fruit Passion fruit Durian Persimmon Fig Pineapple Grapes Pomegranate Gooseberries Rambutan Guava Rose apple Jackfruit Star apple Kiwi Watermelon

All the fruits that are yellow on the outside and those that have a yellow pulp inside come under yellow fruits. Here is a list of some yellow fruits that you can learn about. Banana Pineapple Mango Yellow pear Papaya Egg fruit Guava Jackfruit Must melon Canary melon Durian Yellow peach Grapes Yellow watermelon Pomelo Yellow dragon fruit Yellow apple Yellow plum/Lemon plum Golden kiwi Husk cherry Passion fruit Yellow fig Quince Cantaloupe/Sweet melon/Rock melon

Just like yellow fruits, green fruits are those fruits that are green on the outside or have a green pulp inside. Here are some of the fruits which can be classified as green fruits. Green apple Breadfruit Avocado Durian Green grapes Jackfruit Pear Sugar apple/Custard apple Green gooseberry Marang Kiwi fruit Guava Honeydew melon Jocote Pomelo Star fruit Soursop Feijoa True medlar/Greengage plum Chempedak Ugli fruit Noni fruit Osage orange Chayote

Name of the Fruit About It Apple:- Apple is a fruit that grows in Europe, America, Asia and other places. Apples come in various colours, especially green and red. Ripe red apples are sweeter in taste, whereas green apples have a sour taste. A lot of dishes can be prepared from apples. Avocado:- Avocados, also known as ‘alligator pears’, are grown in Central Mexico and are the prime ingredient for guacamole. Avocados are rich in a high amount of healthy fats, vitamin E, proteins and potassium. Apricot:- Apricots are fruits that resemble a small peach and are rich in antioxidants, vitamins, healthy phytochemicals and fibre. Abiu:- Abiu is found in the Amazon region and places that are warm and wet. It’s a small oval-shaped fruit with a pointy end. Abiu tastes like creamy caramel. Banana:- Bananas are grown all over the world and are eaten raw as well as in ripened form. Ripe bananas have sweet, tender flesh and red or yellow peel, whereas raw bananas have tougher flesh and green peel. Blackberry:- Blackberries are commonly grown in Southwestern Asia. When young, these berries are pale in colour and turn dark black when ripe. Blackberries are rich in vitamins E, K and C. Blueberry:- Blueberries are perennial flowering plants with blue or purple berries. These are rich in antioxidants, vitamins C and K. Bael:- Baels are found in Southeast Asia and India. They have an aromatic smell and a sweet taste. Cranberry:- These fruits are common in the United States and are red in colour. These fruits have a tart taste and are rich in antioxidants. Cherry:- Cherries are sweet little red fruits that are either eaten fresh or used for garnishing desserts. These fruits are a rich source of vitamins A and C. Dates:- Dates are brownish, sweet, one-seeded fruits that are grown mostly in the Middle East region. This fruit can be used as a natural sweetener. Dragonfruit:- Dragon fruits have white flesh with numerous black seeds and red peel. It can be eaten with salads or yoghourt and is rich in iron. Fig:- Figs are Mediterranean fruits that are often dried and used as dry fruits. They have a chewy texture and sweet taste. Guava:- Guava is a tropical fruit that has either whitish-yellow or pink flesh filled with edible seeds. It is rich in vitamin C. Grapes:- Grapes are one of the most common fruits that are found in various colours and tastes. They can be eaten fresh or fermented. Grapefruit:- Grapefruit is a sour and sweet hybrid of pomelo and orange. This fruit is a rich source of vitamin C.

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