Citrus fruits are commonly grown in subtropical regions. These fruits are known to be a rich source of vitamin C, carbohydrates, fibre, potassium, calcium, phosphorus, etc. Here is a list of citrus fruits for your reference.

Orange	
Blood orange
Lemon	
Kaffir lime
Sweet lime	
Pomelo
Tangerine	
Sudachi
Ugli fruit	
Yuzu fruit
Tangelo	
Kumquat
Mandarin orange	
Grapefruit

Tropical fruits are those fruits that are grown under hot and humid weather conditions. These fruits are found in areas within the Tropic of Cancer and the Tropic of Capricorn. Here is a list of a few very common tropical fruit names for you.

Ackee	
Longan
Avocado	
Lychee
Banana	
Mango
Carambola	
Mangosteen
Coconut	
Muskmelon
Custard apple	
Papaya
Dragon fruit	
Passion fruit
Durian	
Persimmon
Fig	
Pineapple
Grapes	
Pomegranate
Gooseberries	
Rambutan
Guava	
Rose apple
Jackfruit	
Star apple
Kiwi	
Watermelon

All the fruits that are yellow on the outside and those that have a yellow pulp inside come under yellow fruits. Here is a list of some yellow fruits that you can learn about.

Banana	
Pineapple
Mango	
Yellow pear
Papaya	
Egg fruit
Guava	
Jackfruit
Must melon	
Canary melon
Durian	
Yellow peach
Grapes	
Yellow watermelon
Pomelo	
Yellow dragon fruit
Yellow apple	
Yellow plum/Lemon plum
Golden kiwi	
Husk cherry
Passion fruit	
Yellow fig
Quince	
Cantaloupe/Sweet melon/Rock melon

Just like yellow fruits, green fruits are those fruits that are green on the outside or have a green pulp inside. Here are some of the fruits which can be classified as green fruits.

Green apple	
Breadfruit
Avocado	
Durian
Green grapes	
Jackfruit
Pear	
Sugar apple/Custard apple
Green gooseberry	
Marang
Kiwi fruit	
Guava
Honeydew melon	Jocote
Pomelo	
Star fruit
Soursop	Feijoa
True medlar/Greengage plum	Chempedak
Ugli fruit	
Noni fruit
Osage orange	
Chayote

Name of the Fruit	
About It

Apple:-
Apple is a fruit that grows in Europe, America, Asia and other places. Apples come in various colours, especially green and red. Ripe red apples are sweeter in taste, whereas green apples have a sour taste. A lot of dishes can be prepared from apples. 

Avocado:-
Avocados, also known as ‘alligator pears’, are grown in Central Mexico and are the prime ingredient for guacamole. Avocados are rich in a high amount of healthy fats, vitamin E, proteins and potassium.

Apricot:-
Apricots are fruits that resemble a small peach and are rich in antioxidants, vitamins, healthy phytochemicals and fibre.

Abiu:-
Abiu is found in the Amazon region and places that are warm and wet. It’s a small oval-shaped fruit with a pointy end. Abiu tastes like creamy caramel.

Banana:-
Bananas are grown all over the world and are eaten raw as well as in ripened form. Ripe bananas have sweet, tender flesh and red or yellow peel, whereas raw bananas have tougher flesh and green peel.

Blackberry:-
Blackberries are commonly grown in Southwestern Asia. When young, these berries are pale in colour and turn dark black when ripe. Blackberries are rich in vitamins E, K and C.

Blueberry:-
Blueberries are perennial flowering plants with blue or purple berries. These are rich in antioxidants, vitamins C and K.

Bael:-
Baels are found in Southeast Asia and India. They have an aromatic smell and a sweet taste.

Cranberry:-
These fruits are common in the United States and are red in colour. These fruits have a tart taste and are rich in antioxidants.

Cherry:-
Cherries are sweet little red fruits that are either eaten fresh or used for garnishing desserts. These fruits are a rich source of vitamins A and C.

Dates:-
Dates are brownish, sweet, one-seeded fruits that are grown mostly in the Middle East region. This fruit can be used as a natural sweetener.

Dragonfruit:-
Dragon fruits have white flesh with numerous black seeds and red peel. It can be eaten with salads or yoghourt and is rich in iron.

Fig:-
Figs are Mediterranean fruits that are often dried and used as dry fruits. They have a chewy texture and sweet taste.

Guava:-
Guava is a tropical fruit that has either whitish-yellow or pink flesh filled with edible seeds. It is rich in vitamin C.

Grapes:-
Grapes are one of the most common fruits that are found in various colours and tastes. They can be eaten fresh or fermented.

Grapefruit:-
Grapefruit is a sour and sweet hybrid of pomelo and orange. This fruit is a rich source of vitamin C.

So, you may be wondering, how do we do it? What’s our secret sauce? Here’s a peek into what goes into the work we do daily to be the same day flower delivery experts, providing the best and freshest blooms without fail.

Flowers Across™ understands the importance of sustainability and environmentally responsible practices and so we take conscious steps to minimise our carbon footprint by sourcing locally-grown flowers and using eco-friendly packaging whenever possible.

At the heart of our operations is an unwavering commitment to exceptional customer service. Beyond providing beautiful flowers, we put a strong emphasis on clear and efficient communication with our customers. This not only allows them to plan accordingly, but it also offers them peace of mind.

https://lh7-us.googleusercontent.com/_BRUQINE6tLg3ugEKOkqqAZ4nA8-uv8qqaQzSwfp42P74GJbbJli_IFV2wFyy1mDUzSk2DXZA7zH5o6txiQP5sm20TqMlF4P8Lox6nuCi8M6sAEF_VN68rhNCutuBnH8rfB7D5Wrps9XNh3fcp9FWQI

While red roses are certainly the most iconic of the bunch. White roses have always held a culturally special meaning worldwide. White roses are versatile flowers, often appearing at ceremonial occasions, symbolising purity, innocence, respect, and remembrance.

As we said, red roses are clearly the most popular in the rainbow of rose colours, especially come Valentine’s Day. Depicted as a universal symbol of love, we give red roses to demonstrate our passion, adoration and dedication for that special someone in your life. Whether there’s a dozen red roses, or just one, a red rose says “I love you” like no other flower can. Compared to white roses, the meaning of a red rose is of desire and longing for the one you love.