There is a Buddhist parable about the tamarind tree in which its seeds are said to be symbols of faithfulness and forbearance. While the story doesn’t say much about the tamarind as food, it does illuminate a little bit about the history of this venerable plant and its incredible sweet and sour fruit. Originating in Africa, the tamarind tree spread all over the world and was widely known in Buddha’s time. In the early 1600s, the tree and its delicious fruit were introduced to the Western Hemisphere, specifically, Mexico and the Caribbean. This widespread importation and trade of the tamarind over so many years is a testament to both its usefulness and its possibilities for today’s chefs.
Tamarind (also known as Tamarindus indica) is a medium-growth hardwood tree. It has green feather-shaped leaves, long fruits with hard pods, and brown skin. Tamarind is native to Africa and grows in many other tropical areas, such as India, Thailand, and Pakistan. It is used in many cuisines around the world and can even have medicinal properties.
The pods contain a soft and fleshy pulp with large seeds. While the young fruit has a green pulp, the ripe one has a dark-brown pulp with a texture similar to dates.
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This post covers everything you need to know about tamarind and how to cook with it! This popular condiment is used all around the world, from Mexico to Thailand, and India, to prepare chutneys, soups, drinks, and more. Learn all about it here!
Tamarind Tree in a 3 Gallon Container. The tamarind is a graceful stately tree commonly found in the south Florida landscape and growing wild along Central American roadsides. The fruit hang in clusters peapod like legumes typically six to eight inches long. The fruit is eaten fresh, in candies, and in sauces. In fact, it is one of the primary ingredients of Worcestershire, as well as numerous other jerk and barbeque sauces. Makes a great stately shade tree.
Tamarind Tree in a 3 Gallon Container. The tamarind is a graceful stately tree commonly found in the south Florida landscape and growing wild along Central American roadsides. The fruit hang in clusters peapod like legumes typically six to eight inches long. The fruit is eaten fresh, in candies, and in sauces. In fact, it is one of the primary ingredients of Worcestershire, as well as numerous other jerk and barbeque sauces. Makes a great stately shade tree.
“Baffling” New Species of Snake Discovered in Myanmar
The Ayeyarwady pit viper, a new species discovered in Myanmar by Dr. Chan Kin Onn, illustrates the complexities of species differentiation in pit vipers. This species, which displays traits of both the redtail and mangrove pit vipers, was initially thought to be a hybrid but was confirmed as distinct through genomic analysis. Credit: Wolfgang Wüster
Growing in Phoenix: Pineapple is a lovely novelty plant that is best grown in a container. They are slow-growing and quite ornamental. Grow in a filtered sun location and amend soils to maintain an acidic pH. Protect when below 40℉.
Compared to other tropical fruits, pineapples are a real nutritional miracle. They are refreshing, sweet-yet-sour, and juicy to boot. Read on to learn everything there is to know about the benefits of the fruit and its side effects too. In addition, we’ve put together some valuable tips to help you when buying, storing and preparing pineapple.
Pineapple, the food that eats you back | by Kevin L. Knights ...
Tipping the scale at a whopping 22 pounds, this "Gentle Giant" is known as a universal rabbit (used for meat, show, coat, pet). It's not uncommon to see a Flemish Giant playing with dogs and even cuddling with them if they live together. Children of any age are encouraged to pet them, but not attempt to carry them due to their size.
Tipping the scale at a whopping 22 pounds, this "Gentle Giant" is known as a universal rabbit (used for meat, show, coat, pet). It's not uncommon to see a Flemish Giant playing with dogs and even cuddling with them if they live together. Children of any age are encouraged to pet them, but not attempt to carry them due to their size.
Developed in England in the 1830s, the Dutch is one of the most popular breeds. Socializing is key for this energetic rabbit, who can become depressed if it spends too much time in its cage. Thanks to its easygoing attitude, children are more than welcomed to care for it.
Tracing its roots back to the 18th century, the Belgian Hare is one of the oldest breeds. It thrives best outdoors with ample space and hay. It's considered high maintenance, mostly due to its nervous personality — known to easily spook if people don't properly announce themselves before approaching it.
The rare breed is a great choice for first-time owners because of its calm, sweet nature. Young children, however, are not recommended to care for them since they are shy and may bite if not handled gently. With a great grooming routine and healthy diet, the American rabbit can live up to 12 years.
Rabbits are small mammals in the family Leporidae (which also includes the hares), which is in the order Lagomorpha (which also includes pikas). It is familiar throughout the world as a wild prey animal, a domesticated form of livestock, and a pet, having a widespread effect on ecologies and cultures. The most widespread rabbit genera are Oryctolagus and Sylvilagus. The former, Oryctolagus, includes the European rabbit, Oryctolagus cuniculus, which is the ancestor of the hundreds of breeds of domestic rabbit and has been introduced on every continent except Antarctica. The latter, Sylvilagus, includes 13 wild rabbit species, among them the seven types of cottontail. Wild rabbits not included in Oryctolagus and Sylvilagus include several species of limited distribution, including the pygmy rabbit, volcano rabbit, and Sumatran striped rabbit.
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