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Lapithkiotiki lemon
These lemons have some scientific interest behind them. They are a Greek variety, primarily originating in Cyprus, and are extremely important to the local ecosystem (via Cyprus Embassy Trade Center of New York). In fact, citrus production is a huge part of Cyprus's agriculture. Lemons with a thin skin yet high juice content were historically sought after, so Cyprus decided to supply them themselves over the winter and spring seasons.
Dorshapo lemon
This lemon is another popular variety in India, however, it was first discovered in Brazil in 1914. The Dorshapo lemon is named after the three researchers who found it — thus the rather unusual name. According to India Mart, the Dorshapo lemon is basically a mix of a lemon and Limetta. It is very low in acid, which gives the fruit its sweetness. Dorshapo lemons are also totally edible, and often used to make delicious juices with rind and all.
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